Alice Waterss Seasonal Minestrone Recipes

ALICE WATERS'S SEASONAL MINESTRONE

Alice Waters's Seasonal Minestrone image

Alice Waters often recommends that cooks master a good minestrone. It's communal and seasonal, two pillars on which she has built her cooking career. This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season's green beans, tomatoes and squash. In the spring, fresh peas, asparagus and spinach would make a good vegetable trio, with some fennel standing in for the carrot in the sofrito. In the fall, cubes of butternut squash, a small can of tomatoes and a bunch of kale would star, with rosemary and a little chopped sage instead of thyme for seasoning. Winter might bring a soup built from turnips, potatoes and cabbage. If the turnips have greens, add them, too. Start with a large pot that has a heavy bottom. Always cook the vegetables through, about 10 minutes. They should look good enough to eat on their own. Add the beans about 10 minutes before serving. A cup or two of cooked pasta can be stirred in at the last minute. Don't overcook the pasta. The olive oil and cheese garnish should be added once the soup is in the bowls. Ms. Waters likes to pass those at the table, once everyone is served. Pesto makes a lovely garnish, too, and gives a garlicky, herbal punch to the soup.

Provided by Kim Severson

Categories dinner, for two, lunch, soups and stews

Time 2h45m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup dried cannellini or other white beans
¼ cup olive oil
1 large onion, finely chopped
2 carrots, peeled and finely chopped
4 garlic cloves, coarsely chopped
5 thyme sprigs
1 bay leaf
2 teaspoons kosher salt
1 small leek, white part only, diced
½ pound green beans, trimmed and cut into 1-inch lengths
1 medium zucchini, cut into small dice
2 medium tomatoes, peeled, seeded and chopped
2 cups spinach, coarsely chopped
Grated Parmesan cheese, for serving
Pesto, for garnish (optional)

Steps:

Soak the beans overnight in a large pot, covered by several inches of water.
The next day, simmer the beans 2 hours or until tender. Drain and set aside, reserving the cooking water.
Heat the olive oil in a large pot over medium heat. Add the onion and carrots and cook for about 10 minutes, or until onion is translucent. Add the garlic, thyme, bay leaf and salt. Reduce heat to medium-low and cook, stirring often, for 5 minutes longer.
Add 3 cups water and bring to a low boil. When boiling, add the leek and green beans. After 5 minutes, add the zucchini and tomatoes. After 15 minutes, add the spinach and beans and cook for 5 more minutes. If the soup is too thick, add water (reserved bean water is good).
Remove the bay leaf and bare thyme sticks and adjust the seasoning, if necessary. Serve in bowls, each garnished with grated Parmesan cheese or pesto.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 393 milligrams, Sugar 5 grams

More about "alice waterss seasonal minestrone recipes"

SUMMER MINESTRONE SOUP RECIPE: AUTHENTIC ITALIAN SOUP ...

2021-07-26 Minestrone soup is inherently seasonal, using what’s fresh (and therefore, often least expensive) to its advantage. Minestrone’s adaptability makes it a staple in my house. I use Alice Waters’s minestrone recipe …
From unpeeledjournal.com
5/5 (2)
Servings 6-8
Cuisine Italian
Category Diner, Lunch, Soup

Heat the olive oil in a soup pot over medium heat. Add the onion and garlic and cook, stirring, until the onions are translucent and the carrots soften slightly, about 7 to 10 minutes.
Add the water, green beans, cannellini beans, zucchini, tomatoes, and salt. Bring to a boil, then lower to a simmer and cook, uncovered, for about 15 to 20 minutes.
Stir in the spinach; it will wilt in the liquid. Taste for seasoning. Remove the thyme stems and bay leaf. Ladle into bowls and serve with grated pecorino-Romano or Parmigiano-Reggiano cheese, if desired.

See details

ALICE WATERS’S SEASONAL MINESTRONE RECIPE | RECIPE ...

alice-waterss-seasonal-minestrone-recipe image

Aug 23, 2017 - Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season…
From pinterest.com
Estimated Reading Time 7 mins

See details

WINTER MINESTRONE | MY DAUGHTER'S KITCHEN

– Recipe from The Art of Simple Food, by Alice Waters (Potter, 2007) Instructions: Wash and prepare the vegetables. Heat the olive oil in a large, heavy bottomed pot over …
From mydaughterskitchen.wordpress.com
Estimated Reading Time 1 min

See details

ALICE WATERS' SUMMER MINESTRONE - DAILY HERALD

2014-08-27 Simmer 2 hours or until tender. Drain and set aside. If using canned beans, drain, rinse and set aside. Heat the olive oil in a large pot over medium heat. Add the …
From dailyherald.com
Estimated Reading Time 1 min

See details

ALICE WATERS' BOLOGNESE SAUCE ON PAPPARDELLE PASTA - LAKE ...

2014-02-03 Alice Waters, William Sonoma and Bon Appetite all have small variations on Hazan’s recipe, but you get the idea that hers is the gold standard, when it comes …
From lakelurecottagekitchen.com
Estimated Reading Time 4 mins

See details

MADHU KNITS AND COOKS: ALICE WATERS MINESTRONE ...

Alice Waters Minestrone -- Shockingly Easy, Healthy, and Delicious! I have had the Art of Simple Food for almost three years, but I rarely use the book because I think the recipes, particularly for baked goods, can be a little complicated (so yes, not actually that "simple"). I realize that Waters …
From madhuknitsandcooks.com

See details

10 BEST ALICE WATERS RECIPES | YUMMLY

2021-10-21 cauliflower, fresh ground black pepper, coriander seeds, olive oil and 13 more. Alice Waters’ Potato Gratin Alexandra's Kitchen. garlic, heavy cream, red skinned potatoes, thyme sprigs, softened butter and 6 more. Alice Waters’ Warm Spinach …
From yummly.com

See details

WINTER INTO SPRING - GOOD SENSE HEALTH – CAROL CARLSON

I like to make chicken broth the way Alice Waters suggests in “The Art of Simple Food.” This is my go-to recipe and I rarely veer far from it. That whole head of garlic infuses the broth with the confidence to be the foundation for countless improvisations. Leftover …
From goodsensehealth.com

See details

40 ALICE WATERS RECIPES IDEAS | ALICE WATERS, RECIPES, FOOD

Sep 14, 2020 - Explore Linda Travers's board "Alice Waters Recipes", followed by 627 people on Pinterest. See more ideas about alice waters, recipes, food.
From pinterest.com

See details

CHEF ALICE WATERS’S 20 MUST-HAVE PANTRY STAPLES - 2021 ...

2020-05-12 Chef Alice Waters—chef, author, food activist, and the founder and owner of Chez Panisse restaurant in Berkeley, California—is renowned for her ability to conjure up delicious, seasonal meals from scratch. Her philosophy of food is less about adhering to a set of recipes or strict rules; instead, it’s about exploring and marrying flavors and ingredients as they change through the seasons.
From masterclass.com
Estimated Reading Time 7 mins

See details

ALICE WATERS’S GARLIC VINAIGRETTE -- NEW YORK MAGAZINE IN ...

2010-03-25 Refrigerate until used. (2) Put a peeled garlic clove and 2 big pinches of salt in a mortar and pound into a purée, with no chunks remaining. Add the wine vinegar, grind in some black pepper, and ...
From nymag.com
Estimated Reading Time 2 mins

See details

THE 10 DISHES THAT MADE MY CAREER: ALICE WATERS | FIRST WE ...

From firstwefeast.com
Author Justin Bolois
Published 2015-04-20
Estimated Reading Time 9 mins

See details

ALICE WATERS' MINESTRONE - THE PHILADELPHIA INQUIRER

2012-01-13 Alice Waters' Minestrone Soup Makes 8 servings 1 cup dried cannellini or borlotti beans (or 21/2 to 3 cups canned) 1/4 cup olive oil 1 large onion, finely chopped 2 carrots, peeled and finely chopped 4 garlic cloves, coarsely chopped 5 thyme sprigs 1 bay leaf 2 teaspoons salt 3 cups water 1 small leek, diced 1/2 pound green beans, cut into 1-inch lengths 1 medium zucchini, cut into small dice ...
From inquirer.com
Estimated Reading Time 3 mins

See details

EASTON FAMILY RECIPES: MINESTRONE SOUP FROM ALICE WATERS

2009-10-25 Easton Family Recipes Sunday, October 25, 2009 . Minestrone Soup from Alice Waters Minestrone means "big soup" in Italian = a soup of many vegetables. Prepare:-1 cup dried cannellini or borlotti beans (I use little white beans) If using canned beans use 2-3 cups. Reserve the cooking liquid or canned liquid. Heat in a large heavy-bottomed pot over medium heat:-1/4 cup olive oil Add:-1 large ...
From eastonrecipes.blogspot.com
Author Eastons
Estimated Reading Time 1 min

See details

RECIPES FROM ALICE WATERS - THE NEW YORK TIMES

2004-03-07 Season with salt and pepper to taste, and add to the bowl of mushrooms. 3. Return skillet to medium heat, and add bacon. Cook until crisp, then …
From nytimes.com
Estimated Reading Time 5 mins

See details

RECIPES ALICE WATERS - COOKEATSHARE

Summer Minestrone Soup (adapted from Alice Waters ' The Art of Simple Food) 225g. Bread Basket-Case. 282 views. eye out for a new recipe to try, but my cool on a rack. Alice Waters, bread, graham. Taqueria Pickles. 1217 views. from Alice Waters ’ recipe in her book The Art of Simple Food and the blog Simply Recipes. Gingersnaps. 412 views. Adapted from The Art of Simple Food by Alice Waters ...
From cookeatshare.com

See details

ALICE WATER RECIPES | RECIPES.NET

Alice Water Recipes. Channel the Chef Panisse owner and recreate her best dishes with the help of easy to follow Alice Water copycat recipes. You’ll wow everyone with these signature dishes that are sure to turn you into an instant Alice Water fan if you aren’t one yet!
From recipes.net

See details

ALICE WATERS SPRING MINESTRONE SOUP RECIPES

Apr 28, 2018 - Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash . Apr 28, 2018 - Alice Waters often recommends that cooks master a good ...
From tfrecipes.com

See details

ALICE WATERS COOKBOOKS, RECIPES AND BIOGRAPHY | EAT YOUR BOOKS

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of several cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In ...
From eatyourbooks.com

See details

ALICE WATERS VEGETARIAN RECIPES | VEGETARIAN RECIPES

2021-02-20 Alice Waters S Seasonal Minestrone Alice Waters Cauliflower Soup Alice Waters Whole Wheat Pasta With Tomato Vinaigrette Recipe Alice Waters Carrots With Butter And Honey Recipe Caponata Picture From Palermo Recipe From Alice Waters Easy Farro Salad A Favorite From Alice Waters Olioveto Coconut Curry Lentils With Cilantro Chutney From Pretty Chez Panisse Pasta …
From kucingphotoshop.blogspot.com

See details

SOUP OF THE WEEK:FALL MINESTRONE

2008-11-02 This is Alice Waters’ Fall Minestrone, and the flavors in the soup are pretty mindblowing. The trick is to cook the soffrito until it is really golden, and then some sort of magic happens. Here goes… Fall Minestrone from The Art of Simple Cooking. makes 8 servings (or double and freeze!) 1 cup of dry cannellini or other white beans, soaked overnight 1/4 cup olive oil plus more for garnish ...
From eatingfromthegroundup.com

See details

ALICE WATERSS SEASONAL MINESTRONE RECIPES

See details

EASY, TUMMY-WARMING MINESTRONE SOUP #RECIPE

Congrats to Jane D, winner of Maddie Day's ARC of MURDER AT THE LOBSTAH SHACK! * Congrats to Linda Semler, winner of Maddie Day's CANDY SLAIN MURDER! * Congrats to Anne Berger, winner of Ang Pompano's DIET OF DEATH! * Congrats to Alicia for winning Kim Davis's ESSENTIALS OF MURDER! * Congrats to Sandra Shenton for winning an audiobook of Maddie Day's NO GRATER …
From mysteryloverskitchen.com

See details

ALICE WATERS’ FAVORITE RECIPE HAS JUST TWO INGREDIENTS ...

2018-11-26 Alice Waters’ Chez Panisse may be the original farm-to-table restaurant, but at almost 50 years old, it’s as fresh as ever. Likewise, the chef’s principles and worldview couldn't be more relevant today—whether it’s her belief in the power of food to connect and transform people, her appreciation for beauty overlooked or the value she places on ingredients and the people who grow them.
From 177milkstreet.com

See details

LOVELY MORNING: ALICE WATERS'S MINESTRONE

2009-01-09 alice waters's minestrone. To start, let me just say that this soup is highly delicious. We're on a new program at our house right now. It involves making big batches of food that we can eat during the week, with the hope that we cut back on eating out, eating at the whole foods/gelson's salad bar (gelson's is especially vile, IMO), and eating food that isn't thoughtfully prepared. So making a ...
From alovelymorning.blogspot.com

See details