Alice Medrichs Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALICE MEDRICH'S REAL CHOCOLATE WAFERS



Alice Medrich's Real Chocolate Wafers image

These cookies are wonderful on their own; make great bases for mini-cheesecakes and are perfect crumbled for crumb crusts or for the cookie crumbs on the sides of a cheesecake.

Provided by Chef Kate

Categories     Dessert

Time 1h20m

Yield 40-45 cookies

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup cocoa powder, plus
1 tablespoon cocoa powder (natural or Dutch process)
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, slightly softened
1/2 cup dark brown sugar, packed
1/2 cup sugar, plus
2 tablespoons sugar
1 teaspoon vanilla
3 tablespoons low-fat milk (or water)

Steps:

  • In a medium bowl, whisk together the flour, cocoa, baking soda and salt; set aside.
  • In a medium bowl, beat the butter with an electric mixer until creamy; add the sugars and vanilla and beat on high speed for about one minute.
  • Beat in the milk.
  • On low speed, beat in the flour mixture, just until incorporated.
  • Gather the dough together with your hands and form it into a neat 9 to 10 inch log.
  • Wrap it in wax paper, folding or twisting the ends of the paper without pinching or flattening the roll (you may find it easier to improve the shape of your roll after it has chilled a bit).
  • Chill for at least 45 minutes or until needed (The dough can be refrigerated for up to three days and frozen for up to three months).
  • Place your oven racks in the upper and lower thirds of the oven and pre-heat to 350 degrees F.
  • Lightly grease two baking sheets or line them with parchment paper.
  • Use a sharp knife to slice rounds of the chilled dough a scant 1/4 inch thick. Place them one inch apart on baking sheets.
  • Bake ten to twelve minutes, rotating the pans halfway through.
  • The cookies will puff and crackle on top, then settle down slightly when done.
  • Use a spatula to transfer the cookies to wire racks to cool completely.
  • Store in an air-tight container for up to two weeks, or freeze up to two months.

Nutrition Facts : Calories 52.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.6, Sodium 24.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.9, Protein 0.6

More about "alice medrichs chocolate chip cookies recipes"

ALICE MEDRICH RECIPES AND HOW-TOS FROM FOOD52
Aug 9, 2018 The best recipes, tips, and tricks for alice medrich, compiled by the Food52 team. Alice Medrich. Cookie. ... Cake Pan For Any Baking Recipe. With a little math, you can adapt …
From food52.com

ALICE MEDRICH’S “MY CHOCOLATE CHIP COOKIES” - DEDE …
Jan 17, 2012 Nibby Nut and Raisin Cookies: Substitute 2/3 cup (2.67 ounces) roasted cacao nibs and 1 cup (5 ounces) currants or raisins for the chocolate chips. Whole Wheat Chocolate Chip Cookies: Whole wheat pastry flour is …
From dedewilson.com

NEW CLASSIC CHOCOLATE CHIP COOKIES – RENEWAL MILL
Nov 27, 2023 Starting with a chocolate chip cookie recipe from my book, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies (Artisan Books: 2010), I substituted Renewal Mill 1 to 1 …
From renewalmill.com

THESE 5-INGREDIENT COOKIES ARE THE ULTIMATE MELT-IN-YOUR-MOUTH …
1 day ago It's hard to crack open a pastry cookbook without encountering at least one recipe that calls for the use of French meringue. Since the 17th century, cooks have been using it as a …
From seriouseats.com

MARTHA STEWART’S 5-INGREDIENT CHOCOLATE CHIP COOKIES ... - ALLRECIPES
3 days ago Instructions Preheat the oven to 350 degrees F and line 2 large baking sheets with parchment paper. Beat the almond butter, brown sugar, and salt together in a large bowl using …
From allrecipes.com

CHOCOLATE CHIP COOKIES ALICE MEDRICH - TASTINGSPOONS.COM
Chocolate Chip Cookies Alice Medrich From Alice Medrich's cookbook: Chewy Gooey Crispy Crunchy Servings: 60 1. Melt butter and set aside to cool for 2-3 minutes. 2. Combine in a …
From tastingspoons.com

5 TIPS ABOUT BAKING WITH CHOCOLATE FROM ALICE MEDRICH
May 1, 2019 Chocolate chips were formulated for a specific purpose: to hold their shape when baked into cookies and other treats. That means they won’t melt or blend into a batter …
From thekitchn.com

MY CHOCOLATE CHIP COOKIES (SIMILAR TO MCALISTER’S DELI …
Apr 9, 2011 My Chocolate Chip Cookies (very similar to McAlister’s Deli Chocolate Chip Cookie) Ingredients 2 1/4 cups (10.125 ounces) unbleached all-purpose flour 1 tsp baking soda 1/2 pound (2 sticks) unsalted butter, melted …
From dallasduobakes.com

DOUBLE CHOCOLATE MERINGUE COOKIES - ONCE UPON A CHEF
Nov 6, 2024 No flour, no butter, and yet these are delicious chocolate cookies—delicate and crisp on the exterior and super fudgy on the interior. The recipe is adapted from Alice Medrich’s wonderful cookie book, Chewy Gooey …
From onceuponachef.com

CHOCOLATE CHIP COOKIES A LA ALICE MEDRICH
Apr 3, 2020 Chocolate Chip Cookies Alice Medrich. Recipe: From Alice Medrich’s cookbook: Chewy Gooey Crispy Crunchy Serving Size: 60 (I got about 54) 10 1/8 ounces all purpose flour — about 2 cups 1 teaspoon baking soda 8 …
From tastingspoons.com

"MY CHOCOLATE CHIP COOKIES" - ALICE MEDRICH - FOOD …
Sep 14, 2011 Recipe: Chewy by Alice Medrich, page 132-133 "My Chocolate Chip Cookies". Find it on Amazon or your library This blog, Dallas Duo Bakes, posted the recipe online Leave your comment here: Labels: chocolate chips, …
From foodlibrarian.com

RECIPE FOR ALICE MEDRICH’S CHOCOLATE-CHIP COOKIES
Oct 15, 2013 1. In a bowl, whisk the flour, baking soda, and salt to blend them. 2. In a large saucepan, melt the butter. Set it aside to cool. 3. Add the granulated and brown sugars to the …
From bostonglobe.com

ALICE MEDRICH - KING ARTHUR BAKING
Oct 20, 2022 Author, pastry chef, and teacher, Alice Medrich is one of the country’s foremost experts on chocolate and chocolate desserts. Since 1976, when her renowned shop, Cocolat, …
From kingarthurbaking.com

BAKING SECRETS: SPECTACULAR ULTRA THIN CHOCOLATE CHIP …
May 4, 2015 Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes. Today: Sure, this recipe is a little bit bossy, but the results—super thin, shatteringly crispy …
From food52.com

ALICE MEDRICH'S COOKIE REVOLUTION FOR EVERY TASTE - SFGATE
Dec 5, 2010 Wheat-Free Chocolate Chip Cookies . Makes about 60 3 1/2-inch cookies. Adapted from "Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies," (Artisan, $25.95), by Alice …
From sfgate.com

ULTRATHIN CHOCOLATE CHIP COOKIES - FLOUR & SPICE
Jun 21, 2013 Ultrathin Chocolate Chip Cookies. June 21, 2013 by Sarah Mir · Updated November 22, ... Ultra Thin Chocolate Chunk Cookies Recipe from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies by Alice …
From flourandspiceblog.com

BITTERSWEET DECADENCE COOKIES BY ALICE MEDRICH
May 11, 2014 Stir the egg mixture into the warm [not hot] chocolate. Stir in the flour mixture, then the nuts and the chocolate chunks. Drop slightly rounded tablespoons of batter 1 1/2 inches …
From cookingbythebook.com

CHOCOLATE CHIP COOKIES - WANNA COME WITH?
This is a dense, tender chocolate chip cookie with a beautiful golden caramel colour, loaded with tons of chocolate and chunks of pecans. ... Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich. What a …
From wannacomewith.com

THE BEST BAKERY STYLE CHOCOLATE CHIP COOKIES - KITCHEN BY ANNA K
2 days ago TIPS to create the best chocolate chip cookies. Use real butter, not margarine or other fake fat invention. Pure butter minimum of 82% fat. It makes all the difference and this is …
From kitchenbyannak.com

ALICE’S BEST EVER CHOCOLATE CHIP COOKIE
Oct 9, 2009 2 sticks of salted butter softened; ½ cup sugar; 1 ½ cup brown sugar; 2 eggs; 2 tsp. vanilla extract; 3 cups 12 oz all-purpose flour *If at all possible, please weigh the flour (I used 1 oz more flour for high altitude …
From barbarabakes.com

MRS FIELDS CHOCOLATE CHIP COOKIE RECIPE - CRAYONS & CRAVINGS
Dec 12, 2024 Or use the delicious cookies to make an ice cream sandwich! Spread a layer of ice cream between two chewy chocolate chip cookies and freeze it until solid for a sweet treat …
From crayonsandcravings.com

RECIPE FOR ALICE MEDRICH’S CHOCOLATE-CHIP COOKIES
Dec 24, 2012 2. In a large saucepan, melt the butter. Set it aside to cool. 3. Add the granulated and brown sugars to the butter. Stir in the eggs, one by one, followed by the vanilla.
From boston.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate-Applesauce Cake_image Chocolate Applesauce Cake

Mashed Potatoes Extraordinaire_image Mashed Potatoes Extraordinaire

Fettuccine Primavera from BUITONI_image Fettuccine Primavera from BUITONI

Cream Cheese Peanut Butter Balls_image Cream Cheese Peanut Butter Balls

Chocolate Chip Monkey Bread_image Chocolate Chip Monkey Bread

Buttermilk Biscuits with Sausage Gravy_image Buttermilk Biscuits with Sausage Gravy

Zesty Mediterranean Potato Salad_image Zesty Mediterranean Potato Salad

Italian-Style Round Steak_image Italian Style Round Steak

Tomato-Basil Soup with Chicken_image Tomato Basil Soup with Chicken

Meatball-Stuffed Garlic Bread Sliders_image Meatball Stuffed Garlic Bread Sliders

Salmon Pasta Dish Recipe - (4.5/5)_image Salmon Pasta Dish Recipe (4.5/5)

Eggplant (Aubergine) Roll-Ups_image Eggplant (Aubergine) Roll Ups

Chicken and Broccoli Alfredo_image Chicken and Broccoli Alfredo

Lentil and Arugula Salad With Saffron Aioli_image Lentil and Arugula Salad With Saffron Aioli

Kids Love Tuna Mac_image Kids Love Tuna Mac

Epazote Tea_image Epazote Tea

Habanero Parmesan Bacon Burger_image Habanero Parmesan Bacon Burger

Chateaubriand for Two_image Chateaubriand for Two

Wasatch Mountain Chili_image Wasatch Mountain Chili

"Singapore" Noodles

Related Search

Caponata With Poblanos And Roasted Garlic

Chinese Banana Wontons

Cliffordteacookies

Colombian Eggs

Easy Eggplant Chips

Healthy Harvest Cookies

Marinated Flank Steak With Peppers

Savoryonionpie