Alice Bay Carrot Cake Recipes
AUNT ALICE'S NO GRATE (BUT GREAT) CARROT CAKE
This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.
Provided by Dorene Fishkin
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.
- 2. Add egg, vanilla, pineapple, coconut, oil and nuts. Add carrots and mix well.
- 3. Pour mixture into an 8x8 greased pan. Bake at 350' for 55 minutes.
- 4. Cool. Serve plain or with your favorite topping. Enjoy !!
ALICE BAY CARROT CAKE
A delicious moist carrot cake. I adapted this recipe from the Alice Bay Cookbook; just adding a couple of items to suit my taste.
Provided by Susan Dillard
Categories Dessert
Time 1h
Yield 1 9 X 13-inch cake, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix sugar, oil, eggs and vanilla. Sift dry ingredients together, and gradually add to wet mixture. Stir in grated carrots and nuts. Pour into a greased and lightly floured 9 X 13-inch pan or 3 9-inch round layer cake pans.
- Bake for 40 - 45 minutes until toothpick comes out clean. Remove from oven and cool on a wire rack. Frost with Cream Cheese Frosting.
- CREAM CHEESE FROSTING.
- 1 8-oz. package cream cheese, softened.
- 3/4 cup butter, softened.
- 1 pound confectioners' sugar.
- 1/2 cup chopped nuts (optional).
- 2 teaspoons vanilla extract.
- Cream butter and cream cheese. Add sugar and mix well. Add nuts and vanilla. Spread on cooled cake.
Nutrition Facts : Calories 343.7, Fat 21.6, SaturatedFat 2.9, Cholesterol 47, Sodium 297.7, Carbohydrate 35.4, Fiber 1.3, Sugar 23.3, Protein 3.5
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