ALIA'S OSSO BUCO
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it's so easy to prepare!
Provided by Alia- Montreal Personal chef
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix flour and parsley in a bowl; season with salt and pepper. Dip veal shanks into flour mixture, shaking off excess flour.
- Heat olive oil in a large skillet over medium heat. Fry veal in hot oil until browned, about 10 minutes; transfer to a large baking dish. Return skillet to stove.
- Cook and stir onion, carrots, and celery in the skillet used to fry veal until vegetables begin to brown, about 5 minutes. Transfer vegetables to the baking dish and pour wine into the skillet. Bring to a boil, scraping up any browned bits from the skillet. Reduce heat to medium-low and continue to simmer until wine is reduced by half, about 5 minutes.
- Stir tomatoes, thyme, and bay leaves into wine. Simmer until tomatoes are hot, about 10 minutes. Pour tomato mixture over veal and vegetables. Stir to combine. Cover baking dish with aluminum foil.
- Bake in the preheated oven until veal is very tender, about 90 minutes.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 21 g, Cholesterol 246.1 mg, Fat 19.4 g, Fiber 4.1 g, Protein 65.6 g, SaturatedFat 5.1 g, Sodium 422.5 mg, Sugar 8 g
EASY OSSO BUCO
Osso buco is braised veal shanks. The fabulously flavorful veal shanks are cooked for a long time, making the meat so tender that it literally falls off the bones. I'm not sure why, but I think people are afraid of this dish; maybe they're intimidated by the unfamiliarity of veal shanks. But it's really easy to prepare and just needs a couple of hours to cook, while the fragrant aromas fill your house and maybe even tempt the neighbors to ring the doorbell to find out what's cooking. The perfect dish for a rainy Sunday. Be sure to have kitchen twine available for tying the shanks.
Yield 6 main-course servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Pat the veal dry with paper towels to ensure even browning. Secure the meat to the bone with kitchen twine. Season the veal with 1 1/2 teaspoons each of salt and pepper. Dredge the veal in the flour to coat the cut sides lightly.
- In a heavy roasting pan large enough to fit the veal in a single layer, heat the oil over a medium flame until hot. Add the veal and cook until brown on both sides, about 8 minutes per side. Transfer the veal to a plate and reserve.
- In the same pan, add the onion, carrot, and celery. Season with 1 teaspoon of salt to help draw out the moisture from the vegetables. Sauté until the onion is tender, about 6 minutes. Stir in the tomato paste and sauté for 1 minute. Stir in the wine and simmer until the liquid is reduced by half, about 2 minutes. Return the veal to the pan. Add enough chicken broth to come two thirds of the way up the sides of the veal. Add the herb sprigs, bay leaf, and cloves to the broth mixture. Bring the liquid to a boil over medium-high heat. Remove the pan from the heat. Cover the pan with foil and transfer to the oven. Braise until the veal is fork-tender, turning the veal every 30 minutes, about 1 1/2 hours total.
- Carefully remove the cooked veal from the pan and transfer to a cutting board. Cut off the twine and discard. Tent the veal with foil to keep warm.
- Place a large sieve over a large bowl. Carefully pour the cooking liquid and vegetables into the sieve, pressing on the solids to release as much liquid as possible. Discard the solids and return the sauce to the pan. Gently place the veal back into the strained sauce. Bring just to a simmer. Season the sauce with more salt and pepper to taste. (The osso buco can be prepared to this point up to 1 day ahead. Cool, then cover and refrigerate. Keep covered and rewarm in a 350 degree F oven until the veal is heated through, about 25 minutes.) Place one veal shank on each plate and spoon the sauce over. Garnish with the parsley and serve.
More about "alias osso buco recipes"
ITALIAN OSSO BUCO RECIPE | DEPORECIPE.CO
From deporecipe.co
COOKING OSSO BUCCO - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LIDIAS OSSO BUCO RECIPE - SHARE-RECIPES.NET
From share-recipes.net
OSSO BUCO - READER'S DIGEST ASIA
From rdasia.com
ALIA'S OSSO BUCO RECIPE PHOTOS - ALLRECIPES.COM
From allrecipes.com
OSSO BUCO - RECIPE FILE | RECIPE | OSSO BUCO RECIPE, OSSO ...
From pinterest.com
A RECIPE FOR ITALIAN OSSO BUCO – MUSIC ACCOUSTIC
From musicaccoustic.com
BRAISED PORK SHANKS / OSSO BUCO.....*EASY PEASY*...WITH ...
From chowhound.com
OSSO BUCO WITH RISOTTO ALLA MILANESE RECIPE - EASY RECIPES
From recipegoulash.com
OSSO BUCO WITH ASIAN FLAVORS - PLAIN.RECIPES
From plain.recipes
ITALIAN OSSO BUCO RECIPES
From tfrecipes.com
ALIA'S OSSO BUCO - REVIEW BY JILL - ALLRECIPES.COM
From allrecipes.com
OSSO BUCO | RICARDO
From ricardocuisine.com
OSSO BUCO STEW RECIPE – MUSIC ACCOUSTIC
From musicaccoustic.com
OSSO BUCO RECIPE FROM MODERN ITALIAN FOOD BY STEFANO DE ...
From cooked.com
36 OSSO BUCCO RECIPE IDEAS | OSSO BUCCO RECIPE, OSSO BUCCO ...
From pinterest.ca
ITALIAN OSSO BUCCO RECIPE SLOW COOKER | DEPORECIPE.CO
From deporecipe.co
NATIONAL RECIPES: OSSO BUCO RECIPE - EASY RECIPES
From recipegoulash.com
ITALIAN COMFORT FOOD: OSSO BUCO : RECIPES
From reddit.com
ROBERT DURSO AND ROBERT BOBBY DURSO JRS OSSO BUCO …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love