Ali Oli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIOLI



Aioli image

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 12

Number Of Ingredients 6

4 cloves garlic, minced
2 egg yolks
1 cup extra virgin olive oil
2 teaspoons lemon juice
salt to taste
ground black pepper to taste

Steps:

  • In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 0.5 g, Cholesterol 34.1 mg, Fat 19.4 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 1.5 mg

REAL AIOLI



Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

GARLIC MAYO (ALI OLI)



Garlic Mayo (Ali Oli) image

Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week.

Provided by canarygirl

Categories     Salad Dressings

Time 5m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1 egg
2 cloves garlic, hearts removed
1 pinch sea salt
1 -2 tablespoon red wine vinegar
1 -2 cup sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

Steps:

  • Put the egg, garlic and salt in a food processor.
  • Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine.
  • This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first.
  • Continue to add the oil in a steady stream until the mayo thickens.
  • Add the vinegar and process a couple seconds more.
  • Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.

Nutrition Facts : Calories 62.8, Fat 7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 20.5, Carbohydrate 0.1, Protein 0.2

More about "ali oli recipes"

EASY AIOLI RECIPE (ALL-I-OLI/ALIOLI): TRADITIONAL VS. MODERN
Dec 28, 2013 The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be …
From thethingswellmake.com
  • Mince the garlic. Add 1 egg, a dash of salt (around 1/2 tsp. to start), and a dash of your oil of choice into a mixing container for a hand-held blender.
  • Start blending the mix as you SLOWLY and continuously pour in a thin stream of oil. The emulsion will start to form, and will thicken as you add in more oil.
  • Add in the juice of half of a lemon and continue to blend until it is fully incorporated. You can continue to add in more oil, as needed.
  • When the aioli is thick enough (it can get thick enough to hold the blender up, or can even be turned upside down without falling), stop blending, and taste the aioli for necessary adjustments.


EASY SPANISH ALIOLI RECIPE: HOMEMADE GARLIC MAYONNAISE

From spanishsabores.com
5/5 (6)
Total Time 20 mins
Category Sauce
Published Sep 27, 2023


EASY AIOLI RECIPE - SIMPLY RECIPES
Sep 25, 2023 The recipe below is for a straight-up basic garlic aioli, but there’s a wide world out there in aioli land! Here are few of my favorite tweaks/flavor additions. Make it mayonnaise: Hold the garlic and add lemon juice or vinegar …
From simplyrecipes.com


19 AïOLI RECIPES WITH RAMPS, CHILES, MANGO, AND MORE - FOOD
Oct 20, 2023 Stick with traditional garlic or choose from creative recipes including fresh herbs, sun-dried tomatoes, Creole seasoning, and other tasty additions.
From foodandwine.com


SPANISH ALIOLI (GARLIC MAYONNAISE SAUCE) RECIPE - THE SPRUCE EATS
Sep 13, 2023 The eggless Catalan recipe is harder to emulsify. Serve this alioli with meats, fish, or vegetables; spread it on sandwiches or bread; or use it as a dipping sauce for French fries. …
From thespruceeats.com


CóMO HACER ALIOLI. RECETA ORIGINAL, FáCIL Y CASERA
6 days ago El alioli, también llamado ajoaceite, es una salsa que emulsiona ajo y aceite de oliva y es muy típica de la gastronomía valenciana, digamos que de todo el mediterráneo, aunque …
From recetasdecocina.elmundo.es


PASTA ALI-OLI - RECIPE - COOKS.COM
20 oz. pasta of your choice 3 tbsp. chopped garlic 1/3 c. olive oil (extra virgin) 1/2 c. freshly grated Parmesan cheese 3 tbsp. fresh chopped parsley
From cooks.com


AIOLI RECIPE - DELICIOUS. MAGAZINE
Jun 30, 2005 Remove recipe Save recipe Print Share. Save Remove recipe Save recipe Print Rate. Share. Advertisement. Ingredients. 6 garlic cloves; 3 egg yolks; 3 tbsp white breadcrumbs; 4 tbsp white wine vinegar; 300ml olive oil; 1 …
From deliciousmagazine.co.uk


TRADITIONAL ALIOLI RECIPE - SPAIN BUDDY
Nov 18, 2014 Elle, along with Alan, is the owner of Spain Buddy and the busy web design business – Spain Web Design by Gandy-Draper. Born a “Norverner”, she then spent most of her life “Dann Saff” before moving to Spain in 2006. …
From spainbuddy.com


BEST HOMEMADE AIOLI RECIPE (12 FLAVOR VARIATIONS!)
Dec 28, 2022 An authentic aioli recipe is an emulsification of only olive oil, salt, garlic and perhaps a spritz of lemon juice or Dijon mustard and water to balance the texture. It is intense and very tasty. A little goes a long way. So why are so …
From savoryexperiments.com


ULTIMATE ALIOLI RECIPE [CREAMY SPANISH GARLIC SAUCE]
Apr 11, 2023 To start with this garlic sauce recipe you have to peel and mince the garlic. Then transfer it to a bowl or the container of a stand mixer, add 2 egg yolks, a dash of salt (around 1/2 tsp.), and a dash of oil.
From visitsouthernspain.com


BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI
Mar 11, 2021 Step 1 Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, salt and black pepper in a medium bowl. Step 2 Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While …
From thepioneerwoman.com


HOW TO MAKE HOMEMADE AIOLI RECIPE - HOUSE OF NASH …
Jan 9, 2017 Storage: Keep refrigerated for up to 1-2 weeks in an airtight container. Don’t leave it out at room temperature for longer than 1-2 hours. Do not freeze. Roasted garlic aioli: Omit fresh garlic cloves in base recipe and instead …
From houseofnasheats.com


ALLIOLI VERDE SAUCE RECIPE – ALIOLI - THE SPANISH RADISH
Allioli verde is a tangy sauce that’s made with garlic, lemon, parsley, olive oil, salt, and egg.It is famed throughout the Mediterranean region of Europe and is ideal for serving with fresh bread …
From thespanishradish.com


17 AWESOME AIOLI RECIPES FOR ALL YOUR DIPPING NEEDS
Aug 5, 2022 These unique aioli recipes pack rich flavors and are a great way to compliment any tasty dish. Whether you want a new dipping sauce for French fries or a great way to jazz up a …
From insanelygoodrecipes.com


PATATAS ALIOLI RECIPE - PATATAS ALIOLI RECIPE - SPANISH …
Sep 19, 2024 Curious what you need to make patatas alioli? Like the best Spanish recipes, you only need a few basic things! Potatoes: I like to use Yukon Gold potatoes because they hold their shape when cooked but still are fluffy …
From spanishsabores.com


5-MINUTE BURGER AIOLI (GARLIC MAYO SAUCE) | THE FRUITY JEM
2 days ago Top Tips. If your garlic is old and has a sprout inside, please remove the sprout. Otherwise, your aioli will be bitter! Let the aioli sauce sit for 10-15 minutes for the flavor to …
From thefruityjem.com


AïOLI RECIPE - BBC FOOD
Blend all ingredients, except the olive oil, in a food processor. Pour the oil into the blender in a steady stream, until it forms a thick sauce.
From bbc.co.uk


CRISPY ZUCCHINI CHIPS WITH GARLIC AIOLI - HAPPY MUNCHER
1 day ago Some folks like watching videos instead of reading. So, I’ve got videos for you here. This recipe makes tasty caramel brownies, with a rich chocolate base and chewy caramel …
From happymuncher.com


AIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nov 26, 2024 Place the garlic, egg yolk and lemon juice in a large bowl. Whisk until smooth. Editor’s Tip: If you’d like to be extra food safe, you can whisk your ingredients in a double boiler or metal bowl over simmering water just until the …
From tasteofhome.com


AGLIO E OLIO BAKED POTATOES RECIPE - NYT COOKING
6 days ago The classic Italian combination of aglio e olio (garlic and oil) finds a melodic expression in these Parmesan-festooned baked potatoes Underneath the fluffy mounds of …
From cooking.nytimes.com


EASY HOMEMADE ALIOLI RECIPE - JAMIE OLIVER
Sep 11, 2023 Homemade alioli recipe. Here’s Jamie’s artichoke alioli recipe, made using the leftover oil from a jar of artichokes. Give it a go or serve it up alongside Pork & Peppers, with crispy artichokes and chickpeas, from Jamie’s …
From jamieoliver.com


Related Search