Algerian Date Pudding Recipes
ALGERIAN DATE PUDDING
From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.
Provided by Dreamer in Ontario
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together dates, sugar, almonds and peanuts.
- Fold mixture into egg whiles and place in well-buttered baking dish.
- Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
- Serve hot, tepid or cool.
Nutrition Facts : Calories 519.5, Fat 23.9, SaturatedFat 2.5, Sodium 118.3, Carbohydrate 72.5, Fiber 7.6, Sugar 58.5, Protein 12.1
OLD FASHIONED DATE PUDDING
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.
Nutrition Facts :
OLD FASHIONED DATE PUDDING
Make and share this Old Fashioned Date Pudding recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
- Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
- Pour into 9x9 inch greased pan.
- Bake at 400 degrees for 30 minutes.
- Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
- Cook for 3 minutes over medium heat,stirring constantly.
- Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
- Top with whipped cream.
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21 BEST ALGERIAN DESSERTS
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- Baghrir. If you’re a fan of breakfast pancakes, you’ll love Baghrir—a version of the classic breakfast crumpet. Heavily influenced by Moroccan cuisine, this sweet treat is made with a semolina batter and has a spongy, honeycomb-like texture.
- Makroudh. Makroudh is a traditional Algerian pastry that is made with semolina dough and filled with dates. It is typically shaped into a diamond or rectangle and then baked or deep-fried until it is golden brown.
- Tamina. Tamina is a type of semolina cake typically prepared to celebrate the prophet Muhammad’s birthday. This confection only has three essential ingredients: semolina, honey, and butter.
- Mkhabez. Glazed, nutty, and absolutely mouthwatering, Mkhabez is a delicacy that is perfect for any occasion. Although famously served at weddings, it can also be enjoyed as a simple dessert or snack.
- Baklawa. A treat initially from the Ottoman Empire. Baklawa is a dessert that consists of layers of phyllo dough packed with chopped nuts and soaked in syrup.
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