Algerian Date Pudding Recipes
ALGERIAN DATE PUDDING
From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.
Provided by Dreamer in Ontario
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together dates, sugar, almonds and peanuts.
- Fold mixture into egg whiles and place in well-buttered baking dish.
- Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
- Serve hot, tepid or cool.
Nutrition Facts : Calories 519.5, Fat 23.9, SaturatedFat 2.5, Sodium 118.3, Carbohydrate 72.5, Fiber 7.6, Sugar 58.5, Protein 12.1
MESFOUF QSENTENA - SWEET COUSCOUS WITH DATES & NUTS
This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water.
Provided by Um Safia
Categories One Dish Meal
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the cooked couscous in a large bowl & mix in the salt.
- De-stone the dates & roughly chop them. Chop the walnuts into relatively small pieces (about the size of a pea).
- Starting with 80g of each of the butter & the ghee, mix them into the couscous - the best way to do this is with your hands, Rub the couscous between your fingertips & palms until the grains are evenly coated.
- Set aside 2 tbsp of the dates & of the walnuts, mix the remainder into to the couscous & mix well until evenly distributed.
- Taste & add more butter or ghee if desired.
- Transfer the couscous to a large serving bowl & decorate with the reserved dates & walnuts. Sprinkle a little sugar over the top of the couscous & serve.
- Allow people to add their own sugar to taste.
Nutrition Facts : Calories 1259.5, Fat 57.8, SaturatedFat 18.3, Cholesterol 62.6, Sodium 288.7, Carbohydrate 160.9, Fiber 14.3, Sugar 22.4, Protein 29.9
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- Baghrir. If you’re a fan of breakfast pancakes, you’ll love Baghrir—a version of the classic breakfast crumpet. Heavily influenced by Moroccan cuisine, this sweet treat is made with a semolina batter and has a spongy, honeycomb-like texture.
- Makroudh. Makroudh is a traditional Algerian pastry that is made with semolina dough and filled with dates. It is typically shaped into a diamond or rectangle and then baked or deep-fried until it is golden brown.
- Tamina. Tamina is a type of semolina cake typically prepared to celebrate the prophet Muhammad’s birthday. This confection only has three essential ingredients: semolina, honey, and butter.
- Mkhabez. Glazed, nutty, and absolutely mouthwatering, Mkhabez is a delicacy that is perfect for any occasion. Although famously served at weddings, it can also be enjoyed as a simple dessert or snack.
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- Griwech. Griwech is a beloved Algerian dessert that is a testament to the nation’s love for intricate and flavorful sweets. This dessert is a fried pastry, skillfully shaped into a flower or knot.
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- Tcharek Msaker. Tcharek Msaker, also known as “masked face,” is a cherished Algerian dessert, very popular during the holy month of Ramadan. At their core, the crescent-shaped cookies have a sweet, nutty filling made from finely ground almonds.
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