Algerian Cucumber Salad Recipes

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ALGERIAN FLAFLA (BELL PEPPER SALAD)



Algerian Flafla (Bell Pepper Salad) image

This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.

Provided by jacqueline senouci

Categories     Salad     Vegetable Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 6

3 green bell peppers
1 tablespoon olive oil
1 tablespoon finely chopped red onion
1 clove garlic, minced
salt and pepper to taste
1 roma (plum) tomato, diced

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
  • Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
  • Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g

SALATAT KHIYAR (ALGERIAN CUCUMBER SALAD)



Salatat Khiyar (Algerian Cucumber Salad) image

This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.

Provided by Missy Wombat

Categories     African

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
1/2 green capsicum, cored,seeded and cut in half lengthwise
1/3 cup pitted and coarsely chopped green olives
4 large fresh mint leaves, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons white wine vinegar
salt & freshly ground black pepper

Steps:

  • Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
  • Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.

ALGERIAN CUCUMBER SALAD



Algerian Cucumber Salad image

Make and share this Algerian Cucumber Salad recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1/2 red bell pepper, cored, seeded, cut in half lengthwise
2 tablespoons sweet onions, chopped
1/3 cup green olives, pitted and coarsely chopped
2 tablespoons parsley, finely chopped
5 fresh mint leaves, finely chopped
2 tablespoons cilantro, finely chopped
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons rice wine vinegar
salt
fresh ground black pepper

Steps:

  • Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
  • Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

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