Alfredonoodlesmix Recipes
ALFREDO NOODLES MIX
Another convienient mix to replace some of those boxes. This would be wonderful with some tuna also.
Provided by Kzim4
Categories One Dish Meal
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure all ingredients into a large ziploc bag, seal and shake to combine.
- To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted. Toss with pasta (approximately 3-4 cups cooked).
- For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.
Nutrition Facts : Calories 89.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 5.5, Sodium 413.9, Carbohydrate 13.6, Fiber 0.6, Sugar 10.7, Protein 7.3
NOODLES ALFREDO
A great, fast, and easy side dish for any meat.
Provided by WILDFLOWER12
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 33.4 g, Cholesterol 133.1 mg, Fat 33.8 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 20.4 g, Sodium 511.4 mg, Sugar 1 g
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
ALFREDO NOODLES
I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This is a recipe everyone can enjoy and anyone can make in many variations.
Provided by Bay Laurel
Categories Toddler Friendly
Time 13m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil pasta in 4-6 quarts of water on stove top for about 8 minutes. While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!
Nutrition Facts : Calories 469.7, Fat 26.9, SaturatedFat 16.5, Cholesterol 82.3, Sodium 287, Carbohydrate 43.9, Fiber 1.8, Sugar 1.2, Protein 13
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
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