Alfredo Stromboli Recipes

CHICKEN CORDON BLEU STROMBOLI

Steps:

• Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

ALFREDO VEGGIE STROMBOLI

Steps:

• Heat oil in a medium skillet over medium-high heat. Add mushrooms and cook until golden, 6 to 8 mi; remove from heat. Pat artichoke hearts dry with paper towels and coarsely chop. Combine mushrooms, artichokes, sun-dried tomatoes and shredded cheese; set aside.
• Heat oven to 400°F with rack in the upper third. Working with half the dough at a time, roll into an 8-by-12-inch rectangle on a lightly floured surface. Mix together the cream cheese and Italian seasoning. Spread half the cream cheese mixture on dough, leaving a 1-inch border. Sprinkle with half the mushroom mixture.
• Fold dough over filling and pinch to seal the seam and ends. Place on a parchment-lined baking sheet, seam side down. Repeat with remaining dough and ingredients. Cut a few deep vents in the top of each roll and bake for 30 min; tent loosely with foil, then bake until cooked through, 10 min more.

ALFREDO STROMBOLI

Steps:

• 1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
• 2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
• 3. Add 1/2 of the mixture in center of each unrolled crust.
• 4. Fold over edges.
• 5. Press to seal.
• 6. Cut one or two slits in top to vent.
• 7. Brush top of each with oil.
• 8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

CHICKEN ALFREDO STROMBOLI

Steps:

• Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside., In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through., In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.