Alfredo Potato Finger Fries Recipes

ALFREDO POTATO FINGER FRIES

Steps:

• Preheat oven to 425°F
• In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.
• While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
• Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
• Roast until deeply golden brown, about 20 minutes.
• Remove from the oven and flip them over with a spatula.
• Season with some salt and sprinkle with Parmigiano and lots of black pepper.
• Return the potatoes to the oven for 5 more minutes until the cheese is melted.

ALFREDO POTATO FINGER FRIES

Steps:

• Preheat oven to 425F
• In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, Cook until just tender, about 8 minutes, then drain
• While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes
• Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down
• Roast until deeply golden brown, about 20 minutes
• Remove from the oven and flip them over with a spatula
• Season with some salt and sprinkle with Parmigiano and lots of black pepper
• Return the potatoes to the oven for 5 more minutes until the cheese is melted
• Serve alongside Marsala Mushroom Burgers

HEARTY ALFREDO POTATOES

Steps:

• In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

ALFREDO POTATOES

Steps:

• Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
• Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.