Alfredo Medallions Recipes
PORK MEDALLIONS ALFREDO
Switch up your classic alfredo sauce with chicken and pasta and try this Pork Medallions Alfredo recipe instead! You'll enjoy the creaminess and satisfying taste of this creamy sauce, cooked peas and fresh basil that'll leave you falling in love with this Pork Medallions Alfredo!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
- Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
- Spoon over noodles; top with basil. Serve with peas.
Nutrition Facts : Calories 550, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 155 mg, Sodium 500 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 5 g, Protein 37 g
ALFREDO MEDALLIONS
Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
- Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
- Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
- Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 6.6 g, Cholesterol 153 mg, Fat 31.2 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 910.6 mg, Sugar 2.2 g
CREAMY STEAK ALFREDO WITH MUSHROOMS AND FETTUCCINE
Steak Alfredo - a creamy combination of your favourite cut of steak plus fettuccine alfredo with mushrooms as well.
Provided by Lee-Ann Grace
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook pasta (250g) according to packet directions.
- Meanwhile, generously season both sides of the steaks (4) with salt and pepper and fresh rosemary (1 tbsp of leaves - finely chopped).
- In a large frying pan, heat the olive oil and fry the steaks on both sides until they are cooked to your liking. Then remove the steaks from the pan and set it aside and cover to keep warm.
- Add sliced mushrooms (500g) to the pan and fry until golden. Then add butter (2 tbsp) and crushed garlic (2 cloves) to the mushrooms in the pan, and continue to fry for 30 seconds.
- Add cream (300ml) to the mushroom mixture making sure to scrape up any flavour spots from the base of the pan, then add the grated fresh parmesan (30g/approx ½ cup) and mix to combine. Bring the cream mixture to a simmer, and simmer until it thickens slightly.
- Add cooked fettuccine pasta to the cream mixture, turning to coat the pasta in the sauce.
- Thinly slice the steaks and then add it to the creamy pasta to serve.
Nutrition Facts : Calories 834 kcal, ServingSize 1 serving
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