Alfredo Chicken Wings Recipes

ALFREDO CHICKEN WINGS

Alfredo Chicken Wings image

These wings take a finger-licking good crowd favorite and raise them up a notch with a buttery Alfredo sauce.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

3 pounds chicken wings
1 tablespoon seasoned salt
¼ cup LAND O LAKES® Salted Butter
1 cup heavy cream
1 tablespoon minced garlic
1 ¼ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a single layer.
Bake in preheated oven until crisp and cooked through, about 1 hour.
Turn on oven broiler; finish the wings under the broiler to crisp both sides, about 1 minute per side.
Melt butter over medium-low heat in a small saucepan. Add cream and garlic stirring until small bubbles form. Add grated cheese and continue to stir until well blended. Remove pan from heat.
Toss wings with Alfredo sauce and serve.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 4.1 g, Cholesterol 206 mg, Fat 57.3 g, Fiber 0.1 g, Protein 34 g, SaturatedFat 29.8 g, Sodium 1280.3 mg, Sugar 0.3 g

BUFFALO CHICKEN ALFREDO

Buffalo Chicken Alfredo image

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups chicken stock
1 package (16 ounces) potato gnocchi
2 cups shredded cooked chicken
1 cup reduced-fat Alfredo sauce
3 tablespoons Buffalo wing sauce
1/3 cup crumbled blue cheese
1/3 cup finely chopped celery with leaves

Steps:

Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.

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