Alfredo Chicken Wings Recipes

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ALFREDO CHICKEN WINGS



Alfredo Chicken Wings image

These wings take a finger-licking good crowd favorite and raise them up a notch with a buttery Alfredo sauce.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Saute Express® Saute Starter

Time 1h10m

Yield 4

Number Of Ingredients 6

3 pounds chicken wings
1 tablespoon seasoned salt
¼ cup LAND O LAKES® Salted Butter
1 cup heavy cream
1 tablespoon minced garlic
1 ¼ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
  • Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a single layer.
  • Bake in preheated oven until crisp and cooked through, about 1 hour.
  • Turn on oven broiler; finish the wings under the broiler to crisp both sides, about 1 minute per side.
  • Melt butter over medium-low heat in a small saucepan. Add cream and garlic stirring until small bubbles form. Add grated cheese and continue to stir until well blended. Remove pan from heat.
  • Toss wings with Alfredo sauce and serve.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 4.1 g, Cholesterol 206 mg, Fat 57.3 g, Fiber 0.1 g, Protein 34 g, SaturatedFat 29.8 g, Sodium 1280.3 mg, Sugar 0.3 g

BUFFALO CHICKEN ALFREDO



Buffalo Chicken Alfredo image

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1-1/4 cups chicken stock
1 package (16 ounces) potato gnocchi
2 cups shredded cooked chicken
1 cup reduced-fat Alfredo sauce
3 tablespoons Buffalo wing sauce
1/3 cup crumbled blue cheese
1/3 cup finely chopped celery with leaves

Steps:

  • Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.

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