Alfredo Cheese Burger Casserole Recipes

CHEESE BURGER ALFREDO

Cheese Burger Alfredo image

I was texting my fiance asking what he wanted for dinner and I forgot to space Alfredo and cheeseburger casserole. So he said that alfredo cheeseburger casserole sounded like it could be interesting. When browning the ground beef you can season it to your preferences.

Provided by casserole060709

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can crescent rolls
8 ounces alfredo sauce
1 lb ground beef
1 large onion (chopped)
1 cup Velveeta cheese (cubed)
2 cups egg noodles

Steps:

Preheat the oven to 350.
Brown the ground beef with the chopped onions. (season the beef mixture to your taste.).
Cook the egg noodles thoroughly.
Cube the velveeta cheese.
When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish. Mix in the cheesy alfredo sauce and cubed velveeta.
Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.
Put in the oven uncovered and cook for 30 mins or until cheese is melted.
Serve warm.

Nutrition Facts : Calories 337.4, Fat 14.3, SaturatedFat 5.2, Cholesterol 81, Sodium 227.4, Carbohydrate 31.1, Fiber 2.2, Sugar 2.9, Protein 19.7

CHEESEBURGER CASSEROLE

Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

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