Alexas Spicy Breakfast Potatoes Recipes

SPICY BREAKFAST POTATOES

Spicy Breakfast Potatoes image

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

Provided by Monika Rosales

Time 25m

Number Of Ingredients 7

Ingredients

3 idaho potatoes
1 tsp butter
1 tsp olive oil
1/4 c ketchup
1 tsp paprika
1 tsp red pepper flakes( or to taste)
salt/black pepper to taste

Steps:

1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

SPICY BREAKFAST POTATOES RECIPE BY TASTY

Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

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