Alexander Recipes

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COUPE ALEXANDER



Coupe Alexander image

This is a recipe from Perino's Restaurant in Los Angeles, CA back in the '60's that made it's way into my grandmother's recipe box.

Provided by Member 610488

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) box fresh raspberries
1 cup kirsch
1 cup powdered sugar (optional)
1 pint vanilla ice cream
1 pint Orange sherbet
8 tablespoons coconut

Steps:

  • Place washed raspberries in a bowl and cover with kirsch. Add sugar if raspberries are not sweet enough for your taste. Soak overnight.
  • Toast coconut lightly under broiler.
  • Line champagne or sherbet glasses with a half inch of vanilla ice cream.
  • Drain soaked raspberries and fill glasses to within one inch of the top.
  • Fill remainder of glass with orange sherbet. Sprinkle toasted coconut over top and garnish with a raspberry. Serve immediately.

Nutrition Facts : Calories 396.8, Fat 20.5, SaturatedFat 15.2, Cholesterol 31.4, Sodium 98, Carbohydrate 51.8, Fiber 10.3, Sugar 37.5, Protein 5.3

BRANDY ALEXANDER



Brandy Alexander image

I have looked at all of the Brandy Alexanders on Zaar and none are exactly like this one. Smooth and yummy.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces brandy
1/2 ounce dark Creme de Cacao
1/2 ounce heavy cream
whole nutmeg

Steps:

  • Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
  • Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.

ALEXANDER



Alexander image

Yield Serves 1.

Number Of Ingredients 4

1 ounce gin
1/2 ounce crème de cacao
1/2 ounce heavy cream
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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