Alex Guarnaschellis Chinese Chilled Noodles Recipes
HOISIN SAUCE NOODLES WITH CHICKEN
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken was like a blank canvas and this jarringly spicy topping just woke it up. In college, I created this dorm room hybrid, bulking it up for my roommates with a pound of pasta, and I randomly added hoisin sauce (because I had a jar of it). The dish looks to recreate that contrast of something searching for flavor and a sauce that offers nothing but. The textures of the pasta only amplify the dish. These are really great eaten right out of the bowl or made and left to marinate for a few hours or overnight. To that end, they make great leftovers, if you have any. A note about the chicken stock: I love enriching stock with chicken, so make sure you reserve and use the poaching stock from this recipe for a soup, risotto or pan sauce.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the sesame seeds in a dry skillet over medium heat and toast until lightly browned, 2 to 3 minutes. Remove from the heat and set aside.
- Cook the chicken. In a medium skillet, bring the chicken stock to a simmer over medium-high heat. Submerge the chicken breasts in the stock, then reduce the heat to low and poach until the meat is completely cooked through and the internal temperature in the thickest part of the chicken breast registers 165 degrees F on a meat thermometer, 8 to 10 minutes. Transfer the chicken to a cutting board and let rest for 5 to 10 minutes. Use a sharp knife to cut the meat into 1/4-inch-thick slices. Set aside. Let the chicken stock cool and reserve for another use.
- Make the pasta. In a medium pot, bring 4 quarts of water to a boil over medium-high heat. Line a sheet pan with a clean kitchen towel and set aside. Season the water with salt until it tastes like sea water. Plunge the pasta in the water and cook until cooked but still chewy ("al dente"), 4 to 6 minutes. Place a colander in the sink. Reserve a little pasta water, then drain the pasta thoroughly. Shake the colander a few times to remove excess water. Spread the pasta on the towel so it cools more quickly. Gently use a second towel to cover and pat the pasta dry. (Removing the excess moisture assures that the sauce will have a full flavor effect on the noodles.)
- Make the sauce. In a large bowl, combine the hoisin sauce, soy sauce, ginger, sesame oil, vinegar and hot sauce. Adjust the seasonings. Stir in half of the scallions. Set aside.
- Add the pasta to the sauce and toss to coat evenly. Add some of the reserved water if necessary. Transfer the pasta and sauce to a large serving bowl. Set aside.
- Arrange the chicken on top of the pasta. Top the pasta with the reserved sesame seeds and remaining scallions.
More about "alex guarnaschellis chinese chilled noodles recipes"
MAINDISH - ALEX GUARNASCHELLI PASTA RECIPE FROM THE KITCHEN
From similarrecipe.com
17 ALEX GUARNASCHELLI IDEAS | FOOD NETWORK RECIPES, COOKING
From pinterest.com
NEWMAN31957 - PINTEREST
From pinterest.com
THIS MORNING ON "THE KITCHEN" WE ARE EXPLORING LITTLE RECIPE
From facebook.com
CHINESE CHILLED NOODLES (ALEXANDRA GUARNASCHELLI) RECIPE
From recipeofhealth.com
ALEX GUARNASCHELLI'S CHINESE CHILLED NOODLES - COPY ME THAT
From copymethat.com
ALEX GUARNASCHELLI'S BEST TIPS FOR ELEVATING RAMEN - EXCLUSIVE
From tastingtable.com
CHINESE CHILLED NOODLES - PUNCHFORK
From punchfork.com
WHEN WAY | LOOK AT THESE NOODS! TRY @GUARNASCHELLI ’S CHINESE …
From instagram.com
ALEXANDRA GUARNASCHELLI RECIPES | ALEX GUARNASCHELLI - FOOD NETWORK
From foodnetwork.com
CHINESE CHILLED NOODLES - RECIPE CART
From getrecipecart.com
ALEX GUARNASCHELLIS CHINESE CHILLED NOODLES RECIPES
From tfrecipes.com
15 ALEX GUARNASCHELLI IDEAS | FOOD NETWORK RECIPES, FOOD, RECIPES
From pinterest.com
IRON CHEF AND FOOD NETWORK CELEBRITY - ALEX …
From alexguarnaschelli.com
TANGY NOODLES WITH PEANUT SAUCE AND FRESH HERBS
From foodnetwork.com
BEST ALEX GUARNASCHELLI RECIPES, HOW-TOS AND TIPS - FOOD …
From foodnetwork.ca
CHINESE CHILLED NOODLES | ALEX GUARNASCHELLI | NOODLE RECIPES, …
CHINESE CHILLED NOODLES : RECIPES : COOKING CHANNEL RECIPE | ALEX ...
From cookingchanneltv.cel28.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
