Aletheas Carne Adovada Recipes

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ALETHEA'S CARNE ADOVADA



Alethea's Carne Adovada image

Make and share this Alethea's Carne Adovada recipe from Food.com.

Provided by loveleesmile

Categories     Easy

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 7

4 lbs pork roast, cut up
3 garlic cloves, crushed
2 teaspoons salt
1 teaspoon oregano
4 bay leaves
2 (14 ounce) containers of red chile puree, blended
4 -6 potatoes, sliced (optional)

Steps:

  • Sprinkle meat with salt. Add garlic and oregano to blended chile and pour over meat. Marinade in the refrigerator for 6 - 8 hours or overnight. Preheat oven to 350 and cook meat for about an hour or until meat is done. Potatoes may be added to meat and marinade.

Nutrition Facts : Calories 425.9, Fat 15.3, SaturatedFat 5.3, Cholesterol 190.5, Sodium 975, Carbohydrate 0.6, Fiber 0.1, Protein 66.8

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