ALETHEA'S CARNE ADOVADA
Make and share this Alethea's Carne Adovada recipe from Food.com.
Provided by loveleesmile
Categories Easy
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle meat with salt. Add garlic and oregano to blended chile and pour over meat. Marinade in the refrigerator for 6 - 8 hours or overnight. Preheat oven to 350 and cook meat for about an hour or until meat is done. Potatoes may be added to meat and marinade.
Nutrition Facts : Calories 425.9, Fat 15.3, SaturatedFat 5.3, Cholesterol 190.5, Sodium 975, Carbohydrate 0.6, Fiber 0.1, Protein 66.8
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