Aleecha Vegetable Stew Recipes

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ALEECHA VEGETABLE STEW



Aleecha Vegetable Stew image

Make and share this Aleecha Vegetable Stew recipe from Food.com.

Provided by Rita1652

Categories     Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 head cabbage, cut into eighths
1/4 lb butter
2 large onions, sliced
1 tablespoon curry powder
5 carrots, cut into 1/2inch pieces
1 1/2 lbs potatoes, cut into inch pieces
1/2 head cauliflower, break into flowerettes

Steps:

  • Boil the cabbage until softened. Fry onions in butter until translucent.
  • Add curry powder - cook for 1 minute.
  • Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.

Nutrition Facts : Calories 238, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 166.1, Carbohydrate 30.9, Fiber 7.4, Sugar 8.4, Protein 4.9

VEGETABLE ALECHA



Vegetable Alecha image

Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous

Provided by Fara Forest

Categories     Vegetable

Time 1h20m

Yield 15-20 serving(s)

Number Of Ingredients 23

1 medium onion, in wedges
4 tablespoons safflower oil
4 carrots, in 1 in. pieces
3 cups water
1 (16 ounce) can tomato sauce
2 teaspoons salt
1 teaspoon ginger, minced
3 potatoes, peeled & in 1 in pieces
1 small cabbage, in wedges
1/4 cup paprika
1 tablespoon cumin
2 teaspoons cardamom
2 teaspoons ground fenugreek
2 teaspoons ground ginger
2 teaspoons cayenne
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon ground coriander
1 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon ground allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves

Steps:

  • Saute onions until soft, add carrots, water, tomato sauce, salt,& ginger and simmer for 10 min, covered.
  • Add potatoes& spices and cook for another 10 min.
  • Add cabbage and cook until tender.

Nutrition Facts : Calories 109.5, Fat 4.4, SaturatedFat 0.4, Sodium 805.5, Carbohydrate 17.2, Fiber 4.3, Sugar 4.7, Protein 2.8

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