Aleas Slow Cooker Honey Glazed Ham Recipes

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SLOW-COOKER HONEY MUSTARD GLAZED HAM



Slow-Cooker Honey Mustard Glazed Ham image

Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 12

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 7 1/2 lb)
3/4 cup packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
  • In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
  • Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg

SLOW COOKER HONEY BAKED HAM RECIPE



Slow Cooker Honey Baked Ham Recipe image

This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.

Provided by Camille Beckstrand

Categories     Main Course

Time 3h15m

Number Of Ingredients 8

7 pound ham (spiral cut)
2 Tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 Tablespoons cornstarch
2 Tablespoons water

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place ham, flat side down, in the slow cooker.
  • Pour ⅓ cup water around the sides and bottom of the ham.
  • In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
  • Pour glaze over ham in the slow cooker.
  • Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
  • When ham is done cooking, remove it from the slow cooker and cut into slices.
  • Pour the ham drippings through a strainer and into a medium saucepan.
  • Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
  • Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
  • Serve gravy with ham.

Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER



Honey-Baked Spiral Ham in the Slow Cooker image

The tastiest spiral ham ever made in the slow cooker.

Provided by Christina Tabaretti

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 6h18m

Yield 12

Number Of Ingredients 10

cooking spray
1 (8 pound) spiral-cut ham, or more to taste
½ cup honey
½ cup brown sugar
2 tablespoons spicy brown mustard
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup water
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Spray the slow cooker insert with cooking spray and place ham inside.
  • Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
  • Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
  • Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
  • Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g

SLOW-COOKED HONEY-GLAZED HAM



Slow-Cooked Honey-Glazed Ham image

The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.

Provided by Bohunk

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 17h

Yield 16

Number Of Ingredients 6

1 cup firmly packed brown sugar
½ cup honey
¼ cup molasses
¼ cup orange juice
2 teaspoons Dijon mustard
10 (10 pound) shank ham

Steps:

  • Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
  • Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
  • Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
  • Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

Nutrition Facts : Calories 2830.4 calories, Carbohydrate 30.5 g, Cholesterol 1331.6 mg, Fat 69.6 g, Protein 519.4 g, SaturatedFat 21.4 g, Sodium 18489.5 mg, Sugar 25.2 g

ALEA'S SLOW COOKER HONEY GLAZED HAM



Alea's Slow Cooker Honey Glazed Ham image

Alea Milham says, "I love being able to serve Sunday dinner shortly after arriving home from church. But I don't like leaving the oven on while we are gone. I do feel comfortable leaving the slow cooker on, so I occasionally use it to make Honey Glazed Ham. I can cook the ham for one hour on high, then turn it to low before we leave and arrive home to a delicious ham. Once home, all I have to do is quickly saute some veggies to go with the ham while my husband slices it and my kids set the table. Then we can sit down and enjoy a low-labor, but fairly elegant Sunday dinner. I do not use spiral sliced hams because they tend to dry out in the cooking process. Plus spiral sliced hams tend to be more expensive. You can save money by buying an uncut and unglazed ham and creating the glaze yourself. Homemade honey glaze is fast and easy to makes and yields delicious results." From 5dollardinners.com.

Provided by ElizabethKnicely

Categories     Ham

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 medium cooked ham
1/2 cup water
1/4 cup brown sugar
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons orange juice
1 teaspoon grated orange peel

Steps:

  • Place water in the bottom of the slow cooker. Place ham in the slow cooker. Place lid on top and cook on HIGH for 1 hour.
  • In a small pan, combine brown sugar, honey, cinnamon, orange juice and orange peel. Cook over medium heat until it reaches a boil.
  • Drizzle honey mixture over ham.
  • Lower the temperature on the slow cooker to LOW heat and cook for 3 hours.
  • Slice and serve.
  • Even a small ham produces a lot of meat. I use the leftover ham in recipes throughout the week. I save the ham bone to use in soup. Leftover ham can also be frozen and then thawed for an easy dinner on a busy night.

Nutrition Facts : Calories 40.7, Sodium 1.9, Carbohydrate 10.8, Fiber 0.1, Sugar 10.5, Protein 0.1

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