Albuquerque Pinon Red Chile Fudge Recipes

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ALBUQUERQUE PINON RED CHILE FUDGE



Albuquerque Pinon Red Chile Fudge image

Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.

Provided by Linda Schaffer

Categories     Candy

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 cup pine nuts (raw or toasted)
1 tablespoon of fresh red chili powder
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
  • Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
  • Store in an airtight container in one layer.

Nutrition Facts : Calories 115.8, Fat 7, SaturatedFat 3, Cholesterol 3.4, Sodium 16, Carbohydrate 13.9, Fiber 0.9, Sugar 12.4, Protein 1.8

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