Albion Gooseberry Pie Recipes
GOOSEBERRY PIE
This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!
Provided by Miss Annie
Categories Pie
Time 50m
Yield 1 Gooseberry Pie
Number Of Ingredients 7
Steps:
- Mix all ingredients, except pie crusts.
- Let stand for 15 minutes.
- Pour into 1 pie crust; top with the remaining crust.
- Pinch and seal edges.
- Bake at 350ºF for 30 minutes.
GOOSEBERRY PIE III
Simple, easy to make gooseberry pie.
Provided by Edi
Categories Desserts Pies Fruit Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
- Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 71.6 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 255.1 mg, Sugar 37.6 g
GOOSEBERRY PIE I
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Provided by Carlotta
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
- Stem and rinse berries.
- Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
- Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 2826 calories, Carbohydrate 568.3 g, Cholesterol 2.4 mg, Fat 63 g, Fiber 25.9 g, Protein 16.2 g, SaturatedFat 15.4 g, Sodium 2115.8 mg, Sugar 420.1 g
GOOSEBERRY PIE
In response to a request. I have not made this recipe, but it comes from "The Mennonite Tresury of Recipes". Hope you enjoy it.
Provided by Shar-on
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Clean the berries and put into a saucepan with 2- 3 Tbsp of water and cook just until the berries begin to burst.
- Cool them, then add flour and sugar that has been sifted tog.
- Put into prepared crust and dot with butter.
- Cover with top crust of pie, crimping the edges together so that the juice will not leak out.
- Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about 30 minutes longer.
Nutrition Facts : Calories 1064.7, Fat 13.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.1, Carbohydrate 242.4, Fiber 13.3, Sugar 199.9, Protein 4.4
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