Albers Best Cornbread Recipes

This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really sweet...it tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients together and keep in in a tightly closed container for those times when you need to whip up a quick batch of cornbread. For a killer crust on the cornbread, use a cast-iron skillet.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 334.4, Fat 15.8, SaturatedFat 3, Cholesterol 58.6, Sodium 614.1, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.7

Categories     Bread     Bake     Thanksgiving     New Year's Eve     Dinner

Yield 12 Servings

Number Of Ingredients 8

• Ingredients

This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.

Provided by Kater

Categories     Quick Breads

Time 35m

Yield 6-9 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 328.1, Fat 15.3, SaturatedFat 3.1, Cholesterol 40.9, Sodium 608.2, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2