Albacore Tuna Spread Recipes

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ALBACORE TUNA SPREAD



Albacore Tuna Spread image

This is a family recipe that originally came from my Aunt Gloria, a wonderful hostess and great cook. This spread is a little different from ordinary tuna spread and is great served with crackers or used as a filling for tea sandwiches.

Provided by WildLime

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

6 ounces albacore tuna, drained and flaked
3 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1 tablespoon capers, chopped
1 teaspoon horseradish
1/2 teaspoon soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon onion salt

Steps:

  • Combine cream cheese and mayonnaise in a small bowl.
  • Stir in tuna and combine well.
  • Add remaining ingredients. Cover and chill until ready to serve.

Nutrition Facts : Calories 423.4, Fat 29.8, SaturatedFat 14.3, Cholesterol 115, Sodium 1026.2, Carbohydrate 7, Fiber 0.3, Sugar 1.7, Protein 31.6

TUNA PATE



Tuna Pate image

Make and share this Tuna Pate recipe from Food.com.

Provided by Charlotte J

Categories     Tuna

Time 5m

Yield 1 3/4 cup of pate

Number Of Ingredients 6

1 (6 1/2 ounce) can albacore tuna in water, drained
1 (8 ounce) package cream cheese, room temp
2 tablespoons Heinz Chili Sauce
2 tablespoons parsley, minced
1 tablespoon onion, finely-minced
1 tablespoon Tabasco sauce

Steps:

  • Mix thoroughly by hand.
  • Chill for 1 to 2 hours.

Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9

LAYERED MEDITERRANEAN TUNA SPREAD



Layered Mediterranean Tuna Spread image

Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

1 container (8 oz) chives-and-onion cream cheese spread
1 shallot, finely chopped
1 teaspoon Italian seasoning
1/2 cup pitted niçoise or kalamata olives, cut in half
1 can (6 oz) albacore tuna, well drained, broken into chunks
1 medium tomato, seeded, coarsely chopped
1 hard-cooked egg, finely chopped
1 tablespoon chopped fresh parsley
48 crackers

Steps:

  • In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
  • Top with olives, tuna, tomato, egg and parsley. Serve with crackers.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g

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