Albacore Tartare With Carrots Garlic And Pomegranate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALBACORE TUNA WITH CELERY AND WALNUTS



Albacore Tuna with Celery and Walnuts image

Provided by Geoffrey Zakarian

Time 10m

Yield 12 crackers

Number Of Ingredients 11

4 ounces premium tuna, such as Ortiz, drained
2 tablespoons chopped capers
2 tablespoons very finely diced celery
2 tablespoons chopped toasted walnuts
2 teaspoons olive oil
1 tablespoon red wine vinegar
1 teaspoon finely minced nicoise olives
1 teaspoon finely minced fresh parsley
1/2 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
12 butter crackers, such as Ritz

Steps:

  • Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
  • From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

Nutrition Facts : Calories 149 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 483 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 9 grams, Sugar 1 grams

STUFFED BRANZINO WITH WALNUTS AND POMEGRANATE



Stuffed Branzino with Walnuts and Pomegranate image

This recipe is a nod to the Persian dish mahi shekam por ("stuffed fish"), which has many variations. Here we marinate branzino -- a mild, almost sweet fish with a tender flesh that takes well to roasting whole-- with turmeric and lemon juice. It is then roasted unfilled. After it is cooked, we stuff the interior with a tasty walnut and pomegranate filling. Stuffing the fish after roasting keeps the filling fresh and bright!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 24

Nonstick cooking spray
2 cleaned, gutted whole branzino (1 to 1 1/2 pounds each)
2 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon ground turmeric
3 cloves garlic, minced
1 lemon, juiced
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large onion, finely chopped
6 cloves garlic, minced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
3/4 cup walnuts, chopped
1/2 cup barberries
1 teaspoon dried oregano
1 teaspoon sumac
1/4 teaspoon cayenne pepper
3 scallions, finely chopped
Kosher salt
1/4 cup pomegranate molasses
1/2 cup pomegranate seeds
1/2 cup parsley leaves, chopped
1 lemon, sliced

Steps:

  • For the fish: Line a rimmed baking sheet with aluminum foil and coat with nonstick spray.
  • Using a sharp knife, cut 3 slits, spaced evenly apart, through the skin and flesh of each branzino on both sides. Pat dry and place on the prepared baking sheet. Mix the olive oil with the onion powder, turmeric, garlic, lemon juice, 1 teaspoon salt and 1/2 teaspoon black pepper; rub all over each branzino, inside and outside. Cover with plastic wrap and let sit for 30 minutes.
  • Preheat the oven to 400 degrees F.
  • Uncover the fish and roast until fully cooked, about 30 minutes. The cooked fish will have white flesh that flakes easily.
  • For the filling: Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 10 minutes. Add the garlic and bell peppers. Cook, stirring occasionally, for 5 minutes. Add the walnuts, barberries, oregano, sumac, cayenne, scallions and 1 teaspoon salt. Give the mixture a good stir, reduce the heat to medium low then add the pomegranate molasses. Cook, stirring occasionally, until the berries start to hydrate a bit and everything is well combined and coated, 5 to 10 minutes. Remove from the heat.
  • Stuff the filling into the fish and top with any extra filling, the pomegranate seeds, parsley and lemon slices.

More about "albacore tartare with carrots garlic and pomegranate recipes"

FLANK STEAK TARTARE WITH CARROT-TOP SALSA VERDE - BON APPéTIT
Jul 21, 2015 Prepare a grill for medium heat (or preheat oven to 400°). Combine vinegar, sugar, 1 tsp. salt, and 2 Tbsp. water in a small bowl. Add carrot and let sit until slightly softened, 15–20 minutes.
From bonappetit.com


CARROT TARATOR RECIPE (TURKISH CARROT DIP) - SASSY …
Once the skillet is hot, add the carrots and stir frequently until they start to soften. Stir in the chopped walnuts and continuing cooking for another 5-6 minutes. Add in the garlic and cook for another minute until you can smell the garlic's …
From sassycooking.com


CHOOSE THE TARTARE RECIPE FOR YOU - FOOD & WINE
Nov 6, 2023 Tuna Tartare with Ginger Oil, Wasabe, and Sesame Seeds. Maxwell Cozzi. Chef Eric Ripert infuses oil with ginger, then combines it with diced sushi-grade tuna, cilantro, jalapeño, wasabi, sesame ...
From foodandwine.com


ALBACORE TARTARE: A CEVICHE-STYLE TAKE ON THE RESTAURANT …
Jun 5, 2019 300 to 400 g (10.5 to 14 oz) albacore tuna loin, cut into ½-cm (¼-inch) cubes Preparation In a bowl, combine sugar, fish sauce, lime juice, ginger juice, diced cayenne pepper, chopped coriander ...
From cbc.ca


ELEVEN MADISON PARK'S CARROT TARTARE, FROM DANIEL HUMM
Oct 22, 2012 In a quest to pay homage to the great tradition of steak tartare in New York steakhouses, EMP chef. Daniel Humm turned to the humble root veg for something a bit, well, different. Humm gets his ...
From bonappetit.com


CARROT TARTARE - SODELICIOUS
How to Make Carrot Tartare. Cut one carrot into thin slices and add them to a baking dish. Season with salt. Bake for 40 minutes at 360ºF/180ºC. Cut the remaining carrots into thicker pieces. Fill a pot halfway with water and bring it …
From sodelicious.recipes


ROASTED CARROTS WITH ZA'ATAR, POMEGRANATE SEEDS AND …
Jan 12, 2021 Toss the carrots with the oil and spices and roast them as directed. Let the carrots cool and store them in an air tight container for up to 2 days in the refrigerator. Do not drizzle with the pomegranate molasses or …
From eatthelove.com


VERY VEGGIE: MAKE THIS ETHIOPIAN CARROT TARTARE - FOOD …
Feb 19, 2016 Heat the butter in a medium saucepan over medium heat. Add spices and toast for a minute or so until fragrant and nutty. The butter should brown a bit. Add the shallot and garlic and cook another 30 seconds to a …
From foodrepublic.com


CARROT TARTARE RECIPE | THE NIBBLE WEBZINE OF FOOD …
Oct 21, 2015 Her carrot tartare recipe comes from Niven Kunz of Restaurant Niven in The Netherlands. A young, Michelin star chef, his philosophy is “80/20”: 80% vegetables and 20% meat or fish. ... Carrot tartare served with lamb loin …
From blog.thenibble.com


ALBACORE TARTARE | JONATHAN YAO OF KATO - STARCHEFS
Jun 1, 2017 In a small bowl, combine 45 grams albacore and 2 tablespoons Broken Vinaigrette. Add 7 grams Pickled Celery, making sure not to add pickling liquid. To one side of a chilled serving bowl, shape albacore mixture into a …
From starchefs.com


10 ALBACORE RECIPES TO TRY - FISHMASTERS.COM
Seared Albacore with Ginger, Garlic, and Green Onions offers a deliciously aromatic experience. The combination of ginger and garlic enhances the tender fish, while green onions add a fresh …
From fishmasters.com


ALBACORE TARTARE WITH CARROTS GARLIC AND POMEGRANATE RECIPES
Add carrot and let sit until slightly softened, 15-20 minutes. Meanwhile, mash anchovy and 1/2 garlic clove to a paste with the side of a chef's knife. Transfer to a medium bowl and stir in …
From tfrecipes.com


JUICY GRILLED ALBACORE – OREGON COAST MAGAZINE
Jun 5, 2020 Save the trimmings for use as the last wrap. 1. Marinate the sliced albacore in 2 tablespoons of olive oil, the juice of half a lemon, the oregano, and a teaspoon of salt in a gallon-sized Ziploc bag. Let sit 20 minutes on the …
From oregoncoastmagazine.com


BEEF TARTARE RECIPE WITH VEGETABLES - GREAT ITALIAN CHEFS
3 oz of broad beans. 1 handful of sprout leaves. 3. Place a separate pan over a medium heat and add a dash of oil. Lightly sauté the mushrooms until cooked, then remove from the pan and …
From greatitalianchefs.com


BUTTER-ROASTED CARROTS WITH ZA’ATAR AND POMEGRANATE …
Directions. 01. Heat the oven to 350°F with a rack in the middle position. On a rimmed baking sheet, toss the carrots with the oil, ¾ teaspoon salt and ¼ teaspoon pepper, then distribute evenly. Roast for 30 minutes. Meanwhile, …
From 177milkstreet.com


16 BEST ALBACORE TUNA RECIPES TO TRY - GLORIOUS RECIPES
Oct 9, 2023 Combine marinade ingredients together in a bowl. Add tuna and let it marinate for up to 2 hours, flipping the fish if necessary to allow the flavors to infuse all sides of the meat. …
From gloriousrecipes.com


RECIPE FOR ALBACORE TARTARE WITH CARROTS, GARLIC, AND …
Oct 11, 2022 We’ve outlined all the ingredients and directions for you to make the perfect Albacore Tartare with Carrots, Garlic, and Pomegranate. This dish qualifies as a Easy level recipe. It should take you about 1 hr 1 min to make …
From dawnsrecipes.com


Related Search