Alaskan Whale Stew Recipes

ALASKAN WHALE STEW

Steps:

• Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
• Heat to boiling.
• Simmer 2 to 3 weeks, or until tender.
• If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.

WHALE STEAK STEW

Steps:

• Cut steak into 1 inch cubes and soak for 2 hours in water.
• Drain and dry well.
• Chop garlic, parsley and rosemary together.
• Cut potatoes into medium sized pieces.
• Slice green pepper into thin strips.
• Combine olive oil, butter and salt pork in a saucepan pan and heat.
• Add onion and sauté until medium brown.
• Add whale meat and brown slowly for 10 minutes, stir to brown all sides.
• Add garlic, parsley, rosemary and bay leaves, stir and cook for 8 minutes.
• Add wine, cover and cook for 5 minutes.
• Stir in carrots, celery, potatoes, green pepper, salt and black pepper.
• Mix the tomato paste with the warm water and stir well into the stew.
• Cook slowly for about 1.5 hours or until meat is done.
• Serve on top of garlic bread.

ALASKAN STEW

Steps:

• Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.

ALASKAN BLUE STEW

Steps:

• Cut whale in bite size pieces (including blubber).
• Dust with flour.
• Brown in hot olive oil in very large skillet.
• Add vegetables, and saute until translucent.
• Add water to cover.
• Add MSG and salt and pepper to taste.
• Cook over moderate heat until thickened.
• Reduce heat and simmer until meat is tender, about 6 days.
• Serve with hot French bread and a green salad.
• Serves 401,851.