Alaskan Smoked Salmon Sauce Recipes

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ALASKAN BBQ SALMON



Alaskan BBQ Salmon image

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

Provided by Tim Jannott

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 27m

Yield 16

Number Of Ingredients 5

1 cup brown sugar
½ cup honey
1 dash liquid smoke flavoring
½ cup apple cider vinegar
1 (4 pound) whole salmon fillet

Steps:

  • Preheat grill for high heat.
  • In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  • Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 11 g, Protein 19.6 g, SaturatedFat 2.2 g, Sodium 58.7 mg, Sugar 22.1 g

ALASKAN SMOKED SALMON DIP



Alaskan Smoked Salmon Dip image

Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.

Provided by Food Network Kitchen

Time 10m

Yield about 2 cups

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper
6 ounces hot-smoked salmon, finely flaked with your hands or a fork
1 scallion, thinly sliced
Sliced carrots, celery, cucumbers and/or crackers, for serving

Steps:

  • Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

WILD ALASKAN SMOKED SALMON PASTA PRIMAVERA



Wild Alaskan Smoked Salmon Pasta Primavera image

Make and share this Wild Alaskan Smoked Salmon Pasta Primavera recipe from Food.com.

Provided by UmmIbrahim

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 red bell pepper, cut into thin strips
2 garlic cloves, minced
3 tablespoons oil
16 ounces heavy cream
1 cup sweet peas
4 ounces shredded parmesan cheese
8 -12 ounces wild alaskan smoked salmon
1 lb of your favorite pasta (I like the mini bow ties)
salt and black pepper

Steps:

  • Cook the pasta according to directions on the package.
  • While the pasta is cooking, prepare the sauce:.
  • Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
  • add in the garlic and cook another minute.
  • Add the heavy cream and bring to a boil.
  • Add in the shredded cheese and stir until well combined.
  • Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
  • Eat and enjoy!

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