Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese Recipes

ALASKAN SMOKED SALMON NICOISE WITH CRUMBLED FETA CHEESE

Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese image

A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!

Provided by Corrinne J

Categories Salad Dressings

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 14

Ingredients

6 plum tomatoes
6 canned artichoke hearts, quartered
1 cucumber
1 cup small green beans, cooked and cooled
4 small red onions
2 hard-boiled eggs, quartered
6 -8 ounces smoked salmon, cut into 1 inch strips
4 ounces black kalamata olives
alouette crumbled fat free feta cheese
2 sprigs basil, chopped
1 garlic clove, minced
6 tablespoons olive oil
salt and pepper, to taste
2 tablespoons white balsamic vinegar

Steps:

Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.

Nutrition Facts : Calories 460.5, Fat 28.6, SaturatedFat 4.6, Cholesterol 116.4, Sodium 815, Carbohydrate 37.9, Fiber 14.1, Sugar 9.2, Protein 20.4

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