Alaskan Salmon Dip Recipes
ALASKAN SMOKED SALMON DIP
You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
- Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g
ALASKA SMOKED SALMON DIP
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
Provided by Sitka Sound
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Warm cream cheese in the microwave until slightly runny.
- Mix cream cheese with chopped smoked salmon until combined.
- Stir in tobasco, sour cream and mayonnaise until smoothly combined.
- Stir in garlic and green onions.
- Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
- Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ALASKAN SALMON DIP
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!
Provided by amicab99
Categories < 60 Mins
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
- Then debone the Salmon and flake it using a fork.
- In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
- Makes sure to add Worcestershire and garlic salt to taste.
- Can be served hot or cold.
- Goes well with crackers, bread or even sandwiches.
Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
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THE BEST (AND EASIEST!) SALMON DIP RECIPE - EVERYDAY …
From everydayalaska.org
Cuisine AmericanEstimated Reading Time 1 minCategory Appetizer, SnackTotal Time 5 mins
- Gather all of your ingredients and begin by putting your cream cheese in your Kitchen Aid and whip until smooth.
- Drain your can of salmon and add it to the whipped cream cheese. Stir in the salmon until it is evenly mixed with the cream cheese.
- Once the cream cheese and salmon are mixed together, add the garlic pepper, tasting the mixture as you add the garlic pepper till it suites your taste.
- After all ingredients are throughly mixed together, grab some Ritz, scoop up some salmon dip, and enjoy!
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Ratings 6Category AppetizerCuisine Alaskan, AmericanTotal Time 1 hr 30 mins
- Using a spoon pull 2/3 of the Alaska salmon until it is broken up into small pieces away from the skin. The remaining piece of Alaska salmon is for you to eat, you’re welcome!
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- If you don’t have already cooked bacon bits, start here, and if you do skip ahead to the next step! To make bacon bits, you can do it quickly in the microwave, in the oven like you do for breakfast or on the stovetop. If you do the first two, cook like normal, allow to cool and then finely chop your bacon. For us using the stovetop, cut your bacon strips into small slices (what you are comfortable doing. You can always come back and chop again.) Place your pieces of raw bacon into your sauté pan over a medium – medium high heat. Cook, stirring periodically, for about 3 to 5 minutes. When your bacon is crisping and the fat is rendering out, (you will find the “sweet spot” as I like to call it). When the bubbling of the fat has almost totally eclipsed your view of the bacon pieces themselves. This is the tale tell that it is done! Pull your bacon and drain on paper towels or a mesh strainer. Let cool completely.
- Into the mixing bowl, crumble the smoked salmon (paying attention for any remaining pin bones). Add the cream cheese and start combining the two. Now add the sour cream, (as much as you want until you get the consistency that you like. Less is more dip like, more is more spread like.) Combine these three until fully blended.
- Now add your bacon bits, green onion, and jalapenos. Blend until incorporated. Add the shredded cheese and blend briefly
- To the mix now add the Sriracha. Start with a small amount, blend, taste, repeat until you get the flavor and/or heat you care for. A little goes a long way. Add salt and pepper to taste.
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