Alaskan Performance Burgers Recipes

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ALASKA BURGERS



Alaska Burgers image

Another recipe from Rachael Ray. These are really good! Be sure to chop the onion really small or pieces will fall out of your burgers. Add slices of bacon and a drizzle of barbeque sauce if you want. Serve with a cold summer veggie salad.

Provided by dicentra

Categories     Meat

Time 20m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 medium onion, finely diced
4 dashes Worcestershire sauce
1/2 teaspoon cumin
cracked black pepper
smoked cheddar cheese, in slices

Steps:

  • Mix beef, onion, Worcestershire, cumin and pepper in a bowl.
  • Divide into 4 portions.
  • Place a slice of cheese in the middle of each portion and form into patties.
  • Heat a frying pan to medium.
  • Cook the burgers 5-6 minutes on each side.
  • Served topped with tomato slices and lettuce.

Nutrition Facts : Calories 250.5, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 78.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 21.3

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