Alaskan Peanut Butter Ice Cream Pie Recipes
ALASKAN PEANUT BUTTER ICE CREAM PIE
This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream.
Provided by MegNC
Categories Desserts Pies No-Bake Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
- Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
- Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
- Put pie in freezer and freeze until firm in the center, at least 30 minutes.
Nutrition Facts : Calories 847.2 calories, Carbohydrate 89.5 g, Cholesterol 240 mg, Fat 47.3 g, Fiber 2.1 g, Protein 17.2 g, SaturatedFat 24.5 g, Sodium 494.7 mg, Sugar 63 g
PEANUT BUTTER ICE CREAM PIE
This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.
Nutrition Facts :
REESE'S PEANUT BUTTER CUP ICE CREAM PIE RECIPE
This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.
Provided by Camille Beckstrand
Categories Dessert
Time 3h10m
Number Of Ingredients 5
Steps:
- Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want). Sprinkle chopped Reese's on top of the ice cream, until they completely cover the ice cream and are evenly spread out.
- Place your chocolate chips in a microwave-safe bowl and microwave until melted (I usually do 30 second intervals- stirring in between each interval- until the chocolate is melted and smooth). Do the same with the peanut butter and melt until creamy and smooth.
- Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy.
- Place in the freezer for at least 3-4 hours before serving. When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier.
Nutrition Facts : Calories 554 kcal, Carbohydrate 58 g, Protein 11 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 240 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
PEANUT BUTTER ICE CREAM PIE
This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time.
Provided by october sky
Categories Pie
Time 4h5m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
- Stir in the Cool Whip until well blended.
- Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
- Take out about 10 minutes before serving for easier slicing. Enjoy!
More about "alaskan peanut butter ice cream pie recipes"
CHOCO-PEANUT BUTTER ICE CREAM PIE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 420 per servingServings 8
- Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9- or 10-inch pie pan. Bake 6-8 minutes or until lightly browned. Cool completely.
- Spread softened chocolate ice cream over bottom of cooled pie crust. Freeze 30 minutes or until firm.
- Combine vanilla ice cream and peanut butter in bowl. Beat at low speed, scraping bowl often, until peanut butter is evenly distributed. Freeze 30-45 minutes, until peanut butter mixture holds soft mounds.
STEPS TO PREPARE PEANUT BUTTER ICE CREAM CAKE DAIRY QUEEN ...
From bodyart-tattoo99p.blogspot.com
PEANUT BUTTER SWIRL FUDGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER SMORES ICE CREAM PIE RECIPES
From tfrecipes.com
ALASKAN PEANUT BUTTER ICE CREAM PIE | HUNTEDMOM | COPY ME THAT
From copymethat.com
ALASKAN PEANUT BUTTER ICE CREAM PIE – DRSTARVE
From drstarve.com
ALASKAN PEANUT BUTTER ICE CREAM PIE RECIPE
From crecipe.com
PEANUT BUTTER ICE CREAM PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ALASKAN PEANUT BUTTER ICE CREAM PIE | RECIPE | ICE CREAM ...
From pinterest.ca
ALASKAN PEANUT BUTTER ICE CREAM PIE THE BEST RECIPES
From bestastyrecipes.blogspot.com
ALASKAN PEANUT BUTTER ICE CREAM PIE RECIPE PHOTOS ...
From allrecipes.com
ALASKAN PEANUT BUTTER ICE CREAM PIE - CRECIPE.COM
From crecipe.com
ALASKAN PEANUT BUTTER ICE CREAM PIE | FAMOUS DESSERTS ...
From pinterest.co.uk
RECIPES/ALASKAN-PEANUT-BUTTER-ICE-CREAM-PIE.JSON AT MASTER ...
From github.com
WORLD BEST FLAKES : ALASKAN PEANUT BUTTER ICE CREAM PIE
From worldbestflakerecipes.blogspot.com
ALASKAN PEANUT BUTTER ICE CREAM PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love