Alaskan Hot Pot Recipes

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ALASKAN HOT POT



Alaskan Hot Pot image

Number Of Ingredients 11

1 (8-ounce) package cream cheese, cut up
1/4 cup mayonnaise
2 tablespoons dry white wine
1 (6 1/2-ounce) can crabmeat, drained, flaked, cartilage removed
1 teaspoon chopped fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 clove garlic, minced
4 to 5 drops hot pepper sauce
1 package Keebler® Toasteds® sesame seed cracker

Steps:

  • 1. In medium saucepan or fondue pot combine cream cheese, mayonnaise and wine. Cook and stir over low heat until smooth. 2. Stir in crab, chives, Worcestershire sauce, mustard, salt, garlic and pepper sauce. Heat through. (Do not boil.) Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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