Alaskan Halibut Lasagna Recipe 435

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ALASKAN HALIBUT LASAGNA



Alaskan Halibut Lasagna image

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even "meat and potatoes lovers" compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

6 tablespoons butter, divided
1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes
3/4 teaspoon dried thyme
2 garlic cloves, minced
1/3 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups chicken broth
1 cup heavy whipping cream
8 ounces lasagna noodles, cooked and drained
2 cups shredded Swiss cheese
Minced fresh parsley, optional

Steps:

  • In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside., Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 13x9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 499 calories, Fat 29g fat (17g saturated fat), Cholesterol 116mg cholesterol, Sodium 538mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

HALIBUT LASAGNA



Halibut Lasagna image

Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry.

Provided by Alskann

Categories     Halibut

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

6 tablespoons butter, divided
1 1/2 lbs boneless halibut steaks, cut into 1-inch cubes
2 garlic cloves, minced or 1/2 teaspoon garlic powder
3/4 teaspoon dried thyme
1/3 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups chicken broth
1 cup whipping cream
8 ounces lasagna noodles, cooked and drained
2 cups shredded swiss cheese
minced fresh parsley (optional)

Steps:

  • Preheat oven to 350°.
  • In a large skillet over medium heat, melt 2 Tablespoons of the butter.
  • Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min.).
  • Remove from heat, chop up halibut and set aside.
  • Add remaining butter to skillet. Stir in flour and salt until smooth.
  • Continue to cook, stirring until golden brown.
  • Gradually add broth and cream; bring to a boil (stirring constantly).
  • Contiue to cook and stir for 2 minute or until thickened into a nice white sauce.
  • In a greased 13 x 9 x 2 baking dish layer half the noodles, halibut, white sauce, and cheese.
  • Repeat layers.
  • Cover and bake at 350° for 20 minutes. Uncover and bake 20 min longer or until bubbly.
  • Let stand 15 min before serving.
  • Sprinkle with parsley if desired.
  • Variation: For non-swiss cheese lovers, use a provolone-mozzarella cheese mix.
  • **Cooking time includes 15 minutes standing time.

Nutrition Facts : Calories 508.7, Fat 29.9, SaturatedFat 17.6, Cholesterol 115.8, Sodium 460.7, Carbohydrate 28, Fiber 1.1, Sugar 1.1, Protein 30.9

ALASKAN HALIBUT LASAGNA RECIPE - (4.3/5)



Alaskan Halibut Lasagna Recipe - (4.3/5) image

Provided by Addie

Number Of Ingredients 12

# 6 tablespoons butter, divided
# 1-1/2 pounds halibut steaks
# 3/4 teaspoon dried thyme
# 2 garlic cloves, minced
# 1/3 cup all-purpose flour
# 1/2 teaspoon salt
# 1-1/2 cups chicken broth
# 1 cup heavy whipping cream
# 8 ounces lasagna noodles
# 2 cups (8 oz) shredded Swiss cheese
# Minced fresh parsley, optional
=========================

Steps:

  • Remove bones from fish and cut into 1-inch cubes. Cook lasagna noodles according to package directions, drain and set aside. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings. ~*~*~*~*~*~*~ REVIEWS: I also in some small, cooked shrimp. Yum! This was my husband's birthday dinner request! I prepare a ton of recipes from Taste of Home! I have made this twice, but with chicken breast instead of fish...it is EXCELLENT!! Very rich and creamy and just plain indulgent..not for dieters!!

ALASKAN HALIBUT LASAGNA



Alaskan Halibut Lasagna image

"I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagan. Even 'meat and potato lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like." says Evelyn Gebhardt, Kasilof, Alaska

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine, divided
1 1/2 lbs halibut steaks, bones removed and cut into 1 inch cubes
2 garlic cloves, minced
3/4 teaspoon dried thyme
1/3 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups chicken broth
1 cup heavy whipping cream
8 ounces lasagna noodles, cooked and drained
2 cups shredded swiss cheese
minced fresh parsley

Steps:

  • In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes until thickened. In a greased 13-inch x 9-inch x 2-inch baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350°F for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley, if desired.

Nutrition Facts : Calories 492.7, Fat 29, SaturatedFat 17.5, Cholesterol 130.3, Sodium 484.5, Carbohydrate 28.1, Fiber 1.1, Sugar 1.3, Protein 29

ALASKAN HALIBUT LASAGNA



Alaskan Halibut Lasagna image

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 11

6 tablespoons butter or margarine, divided
1 ½ pounds halibut steaks, bones removed and cut into 1 inch cubes
2 garlic clove (blank)s garlic cloves, minced
¾ teaspoon dried thyme
⅓ cup all-purpose flour
½ teaspoon salt
1 ½ cups chicken broth
1 cup heavy whipping cream
8 ounces lasagna noodles, cooked and drained
2 cups shredded Swiss cheese
1 teaspoon Minced fresh parsley

Steps:

  • In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 499.4 calories, Carbohydrate 27.2 g, Cholesterol 116.9 mg, Fat 29.9 g, Fiber 1.2 g, Protein 30.2 g, SaturatedFat 17.5 g, Sodium 512 mg, Sugar 1.6 g

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