Alaskan Fruit Salad Recipes

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ALASKAN FRUIT SALAD



Alaskan Fruit Salad image

Make and share this Alaskan Fruit Salad recipe from Food.com.

Provided by Clevergirl7

Categories     Dessert

Time 20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

1 (1 tablespoon) envelope unflavored gelatin
1 1/2 cups lemonade
1 (3 cup) package of regular vanilla pudding
1/2 cup whipping cream
1 (11 ounce) can mandarin oranges, drained
1 (8 1/4 ounce) can crushed pineapple, drained
1/2 cup maraschino cherry, quartered and drained

Steps:

  • Soften gelatin in 1/4 cup of lemonade. In a medium saucepan, combine remaining lemonade, pudding mix and softened gelatin. Cook and stir over medium heat until mixture thickens and bubbles. Chill until partially set.
  • Whip cream. Fold into gelatin mixture. Fold in oranges, pineapples, and cherries. Chill until mixture mounds; turn into a 4 cup mold, if desired. Chill 4-5 hours.

Nutrition Facts : Calories 291, Fat 11.7, SaturatedFat 5.7, Cholesterol 28.3, Sodium 169.9, Carbohydrate 44.9, Fiber 1.2, Sugar 36, Protein 3.6

VERY BASIC FRUIT SALAD



Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

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