Alaskan Blueberry Silver Dollars Sourdough Blueberry Pancakes Recipes

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ALASKAN SOURDOUGH PANCAKES



Alaskan Sourdough Pancakes image

Easy to make sourdough pancakes with a nice flavor that my two daughters love.

Provided by e_prusia

Time 20m

Yield 6

Number Of Ingredients 10

1 cup sourdough starter
1 cup milk
1 large egg, beaten
1 tablespoon vegetable oil
1 ¼ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
cooking spray

Steps:

  • Mix sourdough starter, milk, egg, and oil together in a bowl,
  • Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
  • Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g

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  • In the morning, heat griddle or a large non-stick skillet over medium heat. Add oil to griddle or skillet and wipe most of it away with a bunched up paper towel.
  • Immediately before you're ready to cook pancakes, stir baking powder and baking soda into batter. It will become bubbly. Pour small amounts (1/4 cup to 1/3 cup depending on how large you want your pancakes) of batter into skillet using a ladle or small measuring cup. Make sure you don't place batter too close together or pancakes will run together and become difficult to flip. Drop desired amount of blueberries on top of the batter. Cook until batter starts to become firm at the edges, bubbles rise to the top of the batter and the bottom is golden, 3-5 minutes. Reduce heat to medium-low if pancakes brown too quickly. Flip pancake and continue to cook until bottom is golden brown and pancake is cooked through, about 3 more minutes.
  • Serve immediately with maple syrup or keep warm in a 200°F oven. Pancakes can be completely cooled and frozen in a freezer bag. Reheat in microwave.


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