Alaskan Amber Salmon Marinade Recipes

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ALASKAN SALMON MARINADE



Alaskan Salmon Marinade image

"Secret" recipe from the best steakhouse in Cordova, Alaska! This makes almost any kind of salmon palatable (except for pinks). Requires only 30 minutes marinating time. Makes a huge batch of marinade - would probably cover two huge fillets. You could try making half... (I use dried parsley and it tastes great.)

Provided by kennedyfish

Categories     < 60 Mins

Time 35m

Yield 2 fillets, 8 serving(s)

Number Of Ingredients 8

1 cup orange juice
1 cup soy sauce
1/2 cup ketchup
1/2 cup oil
1/2 cup chopped parsley
1/4 cup lemon juice
2 teaspoons oregano
2 teaspoons pepper

Steps:

  • Rinse fillets and pat dry.
  • Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
  • Combine all ingredients inside ziploc bag.
  • Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
  • Let marinade and fish set for 30 minutes.
  • Remove fish from marinade; discard leftover marinade.
  • Grill or broil as desired.

Nutrition Facts : Calories 175.4, Fat 13.8, SaturatedFat 1.8, Sodium 2180.8, Carbohydrate 10.3, Fiber 0.7, Sugar 6.8, Protein 4.5

ALASKAN AMBER SALMON MARINADE



Alaskan Amber Salmon Marinade image

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

Provided by Boomette

Time P1DT5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs salmon fillets (coho)
6 ounces amber beer (alaskan)
6 ounces soy sauce
8 garlic cloves, pressed
2 pieces gingerroot, finely grated (2 inches pieces)
3/4 cup cilantro, finely chopped

Steps:

  • Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
  • Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
  • Heat up your grill and over indirect heat grill the fillets, skin side down.
  • Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
  • The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

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