Alaska Sourest Dough Starter Recipes

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ALASKA SOUREST DOUGH (STARTER)



Alaska Sourest Dough (Starter) image

Make and share this Alaska Sourest Dough (Starter) recipe from Food.com.

Provided by Diana Adcock

Categories     Yeast Breads

Time P3DT5m

Yield 1 starter recipe

Number Of Ingredients 6

1 (1/4 ounce) package yeast
1 teaspoon vinegar
2 1/4 cups water
1 teaspoon salt
2 teaspoons sugar
2 cups bread flour

Steps:

  • Dissolve yeast in 1/4 cup warm water.
  • Add sugar, vinegar, salt, flour.
  • Add remaining water until a creamy batter is formed.
  • Place in a glass bowl, cover and let sit until it starts to ferment.
  • About 3 days.
  • It will take on a powerful boozy smell.
  • Stir again until creamy and measure out what is called for in the recipe.
  • Replenish starter with equal amounts of flour and water.
  • Store in the fridge and bring to room temp before using.
  • It says to allow to ferment for one week between uses but I don't.
  • I do let it sit out overnight after I feed it.
  • This starter took about 1 1/2 months to become really sour.

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