Alaska Pink Salmon Spread Recipes

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ALASKA PINK SALMON SPREAD



Alaska Pink Salmon Spread image

Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.

Provided by Brookes Kitchen

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 tablespoons low-fat milk
1/4 cup green onion, sliced
1/4 teaspoon hickory liquid smoke (natural)
2 (5 ounce) cans skinless & boneless pink salmon

Steps:

  • Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, french bread slices, crackers, pumpernickel or rye bread.
  • Optional: Depending on your taste preferences, stir in one of the following seasonings: 2 TBSP fresh chopped dill, 1 fresh minced jalapeno pepper, 1 tsp crushed red pepper flakes, 1 1/2 tsp garlic herb seasonings, 1 tsp blackened or cajun seasonings, OR 1 tsp no-salt seasoning.

BEST BAGEL ALASKA SALMON SPREAD



Best Bagel Alaska Salmon Spread image

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.

Provided by Pinay0618

Categories     Spreads

Time 3h15m

Yield 4 cups

Number Of Ingredients 12

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 teaspoons low-fat milk
1/4 cup sliced green onion
1/4-1/2 teaspoon natural hickory liquid smoke
1 (14 3/4 ounce) can salmon, skin and bones removed
2 tablespoons chopped fresh dill
1 fresh minced jalapeno pepper
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic and herb seasoning
1 teaspoon cajun seasoning
1 teaspoon sodium-free seasoning

Steps:

  • Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
  • Beat in salmon.
  • Chill several hours for flavors to blend.
  • Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

Nutrition Facts : Calories 423.7, Fat 30.2, SaturatedFat 17.4, Cholesterol 140.6, Sodium 525.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.8, Protein 32.5

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