Alaska Molasses Cookies Recipes

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ALASKA MOLASSES COOKIES



Alaska Molasses Cookies image

Make and share this Alaska Molasses Cookies recipe from Food.com.

Provided by Vino Girl

Categories     Drop Cookies

Time 40m

Yield 32 serving(s)

Number Of Ingredients 13

1/2 cup applesauce
1 1/4 cups sugar, divided
6 tablespoons butter, softened
1/4 cup dark molasses
1 egg
1 cup flour
1 cup whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
cooking spray

Steps:

  • Place applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
  • Combine applesauce, 1 cup sugar, and butter; beat at medium speed for 3 minutes.
  • Add molasses and egg; beat well.
  • Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
  • Gradually add flour mixture to sugar mixture, beating until blended.
  • Cover and freeze dough 30 minutes or until firm.
  • While dough chills, preheat oven to 375°F.
  • With moist hands, shape dough into 32 (1-inch) balls.
  • Roll balls in 1/4 cup sugar.
  • Place 3 inches apart on baking sheets coated with cooking spray.
  • Bake for 8 to 10 minutes.
  • Cool on pans 5 minutes before removing from pans to cool completely on wire racks.

Nutrition Facts : Calories 89.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.5, Sodium 138.7, Carbohydrate 16.4, Fiber 0.6, Sugar 9.3, Protein 1.1

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