Alaska Halibut With Orange Bearnaise Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE



Pan-Seared Halibut with Blood Orange Butter Sauce image

Although I ate my first blood orange quite simply, I've since experimented with other preparations. This lovely butter sauce is wonderful over grilled or pan-seared fish--halibut, salmon, striped bass or snapper especially.

Provided by Alejandra Ramos

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

10 tablespoons unsalted butter, cut into 10 pieces
1 large shallot, finely chopped (about 1/4 cup)
1 cup blood orange juice
Kosher salt and freshly ground black pepper
Two 6- to 8-ounce wild halibut fillets, each about 1 inch thick
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pomegranate arils

Steps:

  • For the blood orange butter sauce: Melt 2 pieces of the butter in a heavy-bottomed saucepan over medium heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 5 minutes.
  • Add the orange juice; stir to combine and simmer on medium-low heat until the liquid is reduced by about half, about 5 to 8 minutes.
  • Add the remaining 8 pieces of butter, one piece at a time, whisking constantly, until each is fully incorporated. Remove from the heat and season with salt and pepper.
  • For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down, allowing at least 2 inches between the fillets. Cook until the skin is crispy and the fish releases from the pan easily, about 3 minutes. Season the skinless side of the fish with a pinch of salt and pepper, then flip and cook until the fish is just opaque in the center, 5 to 7 minutes.
  • Place a few spoonfuls of the Blood Orange Butter Sauce over the fish. Sprinkle with the pomegranate arils and serve.

HALIBUT CHEEKS WITH GINGER-ORANGE SAUCE



Halibut Cheeks with Ginger-Orange Sauce image

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Provided by Always Cooking Up Something

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 2

Number Of Ingredients 9

¼ cup fresh orange juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
¼ teaspoon red pepper flakes
1 tablespoon olive oil
4 (3 ounce) halibut cheeks

Steps:

  • Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.
  • Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 4.7 g, Cholesterol 63.1 mg, Fat 12.5 g, Fiber 0.3 g, Protein 37.2 g, SaturatedFat 1.3 g, Sodium 547 mg, Sugar 2.8 g

More about "alaska halibut with orange bearnaise sauce recipes"

5 BEST PACIFIC HALIBUT RECIPES - WILD ALASKAN COMPANY
5-best-pacific-halibut-recipes-wild-alaskan-company image

From wildalaskancompany.com


ORANGE ALASKA HALIBUT | SITKA POINT LODGE AND FISHING CHARTERS
Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, except the parsley, and pour over the fish. Bake at high for 10 to 12 …
From sitkapointcharters.com


TERIYAKI GLAZED ALASKA HALIBUT WITH STIR FRY VEGGIES
What you need for this recipe: Alaska Halibut Fillets - Get the thick ones and make sure to #AskForAlaska; Avocado Oil - for cooking vegetables! Minced Garlic - optional, ... Sea Salt, Sesame Seeds and Hot Sauce to taste; …
From eatwellwithsari.com


ALASKA ALASKA HALIBUT WITH ORANGE BEARNAISE SAUCE - GREAT ALASKA …
Alaska Halibut With Orange Bearnaise Sauce Prep Time: 15 min. Cook Tiime: 15 min. www.Great-Alaska-Seafood.com • Toll Free 866-262-8846 L A A S K A G R E T A SK S D …
From great-alaska-seafood.com


ALASKA HALIBUT WITH ORANGE BéARNAISE SAUCE - HARDINGS.COM
Brush both sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3 to 4 min., until browned. Shake pan occasionally to keep fish from sticking.
From hardings.com


ALASKA HALIBUT WITH ORANGE BéARNAISE SAUCE - COOKSRECIPES
Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn fillets over and season with salt and pepper.
From cooksrecipes.com


PAN SEARED ALASKAN HALIBUT WITH CHERRY TOMATOES & BASIL
Apr 9, 2024 Season both sides of the Halibut with coarse kosher salt. Rub one side on the Halibut with the pepper. Heat the tablespoon of oil in a 12 inch heavy duty ovenproof skillet over medium-high heat until glistening. Time to sear, …
From wildalaskasalmonandseafood.com


HORSERADISH CRUSTED ALASKAN HALIBUT WITH 4 CITRUS SAUCE RECIPE
8 oz. Alaskan halibut 1 Tbsp. olive oil 2 Tbsp. Panko bread crumbs 1 tsp. diced shallots to taste, salt and pepper 1 Tbsp. butter, melted 1/4 C. orange juice 1 Tbsp. grapefruit juice 1 Tbsp. …
From tableagent.com


21 TASTY SAUCES FOR HALIBUT I CAN’T RESIST – HAPPY …
Poaching halibut in a white wine sauce with herbs and vegetables. Baking halibut in a white wine sauce with capers and lemon. Grilling halibut with a white wine butter sauce. Sautéing halibut with a white wine and herb sauce. …
From happymuncher.com


BAKED HALIBUT WITH ORANGE SAUCE - SIMPLY FRESH DINNERS
Apr 10, 2014 Preheat oven to 425 F; Combine marmalade, orange juice, soy sauce, rice vinegar, butter, crushed red pepper flakes, ginger and garlic in a small pot and bring to a boil before turning to low heat to simmer for 20 minutes, …
From simplyfreshdinner.com


BEST SAUCES FOR HALIBUT ⋆ THE 9 YOU SHOULD CONSIDER ⋆
Oct 12, 2024 This particular recipe calls for the sauce to be spooned over oven-cooked halibut. You can find the full recipe here. Lemon Caper Sauce. How about some pan-seared halibut with lemon and caper sauce? This sauce is …
From wewantthesauce.com


ALASKA HALIBUT WITH ORANGE BARNAISE SAUCE
Jan 7, 2016 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 Tablespoon 1 Tablespoon olive, canola, peanut or grapeseed oil Salt and pepper, to taste
From alaskasfinestseafood.com


ALASKA HALIBUT WITH ORANGE BEARNAISE SAUCE RECIPES
6 halibut fillets (1-1/2 lb.), 2 inches thick: 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream: 1/3 cup KRAFT Grated Parmesan Cheese: 1/3 cup KRAFT Real Mayo Mayonnaise
From tfrecipes.com


5 DELICIOUS HALIBUT RECIPES FROM AROUND THE WORLD | GLOBAL …
2 days ago 4. Italian Pan-Seared Halibut with Tomato Basil Sauce. This Italian-inspired recipe pairs pan-seared halibut with a rich tomato basil sauce. It’s an elegant dish that’s easy to …
From globalseafoods.com


HALIBUT PICCATA OVER ANGEL HAIR PASTA - ALASKA FROM …
Aug 9, 2017 Yields: Serves 2-4 1 1/2 - 2 pounds halibut (cut into about 6-8 smaller portions), skin removed and deboned; 1/3 cup flour for dredging; salt and pepper; 2 tablespoons extra virgin olive oil
From alaskafromscratch.com


CITRUS-STEAMED ALASKA HALIBUT - COPPERRIVERSEAFOODS.COM
Citrus-Steamed Alaska Halibut. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 4. INSTRUCTIONS. Fill a 12-inch skillet with water to a depth of 1-inch and bring to a boil.
From copperriverseafoods.com


RECIPES - GREAT ALASKA SEAFOOD
Alaska Halibut With Orange Bearnaise Sauce Get Recipe. Grilled Halibut Cheeks with Champagne Butter ... Get Recipe. Get Recipe. King Crab Legs and Claws Get Recipe. Crab, Lobster and Seafood Cakes Get Recipe. Shellfish. …
From great-alaska-seafood.com


8 BEST SAUCES FOR PACIFIC HALIBUT | WILD ALASKAN COMPANY
Oct 26, 2020 Read about eight of the best sauce recipes for Pacific halibut and other white species of fish. Get Started Login. Prefer to order by phone? 1-833-328-9453. ... and a creamy peppercorn sauce — our Alaskan twist on the …
From wildalaskancompany.com


ALASKA HALIBUT WITH ORANGE BéARNAISE SAUCE
Top with a halibut portion and drizzle with sauce. Nutrients per serving: 375 calories, 20g total fat, 8g saturated fat, 48% calories from fat, 80mg cholesterol, 35g protein, 13g carbohydrate, 3g fiber, 429mg sodium, 175mg calcium and …
From copperriverseafoods.com


Related Search