Alans Ultimate Bran Muffins Recipes

ALAN'S ULTIMATE BRAN MUFFINS

Alan's Ultimate Bran Muffins image

My two year old loves these tasty muffins!

Provided by JPW94

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup whole wheat flour
1 cup wheat germ
2 ¾ cups wheat bran
⅔ cup oat bran
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground ginger
1 tablespoon barley malt flour
3 tablespoons vegetable oil
⅔ cup honey
1 ¼ cups reduced-fat milk
1 cup low-fat plain yogurt
2 eggs, beaten
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 54.4 g, Cholesterol 34.3 mg, Fat 7.2 g, Fiber 9.6 g, Protein 10.1 g, SaturatedFat 1.7 g, Sodium 310.7 mg, Sugar 26.5 g

ALAN'S ULTIMATE BRAN MUFFINS

Alan's Ultimate Bran Muffins image

"My two year old loves these tasty muffins!"

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 cup whole wheat flour
1 cup wheat germ
2 3/4 cups wheat bran
2/3 cup oat bran
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground ginger
1 tablespoon barley malt flour
3 tablespoons vegetable oil
2/3 cup honey
1 1/4 cups reduced-fat milk
1 cup low-fat plain yogurt
2 eggs, beaten
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

ALAN'S ULTIMATE BRAN MUFFINS

Alan's Ultimate Bran Muffins image

My two year old loves these tasty muffins!

Provided by JPW94

Categories Whole Wheat Muffins

Time 45m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup whole wheat flour
1 cup wheat germ
2 ¾ cups wheat bran
⅔ cup oat bran
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground ginger
1 tablespoon barley malt flour
3 tablespoons vegetable oil
⅔ cup honey
1 ¼ cups reduced-fat milk
1 cup low-fat plain yogurt
2 eggs, beaten
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 54.4 g, Cholesterol 34.3 mg, Fat 7.2 g, Fiber 9.6 g, Protein 10.1 g, SaturatedFat 1.7 g, Sodium 310.7 mg, Sugar 26.5 g

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