Alamo Tamale Supper Recipes

ALAMO TAMALE SUPPER (CROCK POT)

Steps:

• Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
• Sprinkle chopped onion over tamales.
• Add corn.
• Mix tomato sauce and chili powder; pour into crock-pot.
• Top with shredded cheese and sprinkle with sliced ripe olives.
• Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
• Double recipe for 5-quart crock-pot.

ALAMO TAMALE SUPPER

Steps:

• 1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)

CHOP SUEY GROUND BEEF SUPPER (CROCK POT)

Steps:

• In a large skillet brown beef and onion stirring occasionally until crumbly.
• Drain off fat.
• Put beef and onion into crock pot.
• Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
• Cover and cook on high setting 2 hours.
• Stir in vegetables and mushrooms.
• cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
• Stir in remaining 1 TBS soy sauce and serve at once.
• Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

ALAMO TAMALE SUPPER

Steps:

• 1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
• 2. Sprinkle chopped onion over tamales.
• 3. Add corn.
• 4. Mix tomato sauce and chili powder; pour into crock-pot.
• 5. Top with shredded cheese and sprinkle with sliced ripe olives.
• 6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
• 7. Double recipe for 5-quart crock-pot.