ORANGE SLICE COOKIES II
These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
Provided by Louise
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.8 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 111.9 mg, Sugar 11 g
ORANGE SLICE COOKIES I
Steps:
- In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
- Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
- Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 30 g, Cholesterol 10.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 91.3 mg, Sugar 20.4 g
EASY & DELICIOUS ORANGE SLICE COOKIES
This is a customer-submitted recipe from our local energy co-op publication. This simplified version of the ever-popular orange slice cookie has only 5 ingredients and tastes wonderful! Kid-friendly preparation, too!
Provided by KaseysMom
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Stir all ingredients together until well-blended.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges begin to brown.
- Remove from oven and transfer to wire racks to cool.
- Enjoy! :).
Nutrition Facts : Calories 95.4, Fat 6.4, SaturatedFat 0.8, Cholesterol 8, Sodium 72.9, Carbohydrate 9, Fiber 0.6, Sugar 4.8, Protein 1.1
CITRUS SLICE COOKIES
Like beams of sunshine on your dessert plate, these citrus cookies combine cheery good looks and slice-and-bake simplicity. Try them in orange, lime, grapefruit or lemon variations.
Provided by By Heather Baird
Categories Dessert
Time 6h25m
Yield 48
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, sugar, vanilla and eggs with electric stand mixer on medium-low speed or with electric hand mixer on lowest speed until well combined. Add flour and salt; beat until soft, nonsticky dough forms. (You should be able to handle the dough without it sticking to your fingers. If dough is sticky, beat in additional flour 1 tablespoon at a time until the dough comes to the correct consistency.)
- On work surface, shape dough into a ball. Divide into 3 equal portions. Return one-third of dough to bowl; beat in orange peel, orange extract and drops of yellow and red food color until orange color is consistent. Remove dough from bowl; cover with plastic wrap.
- Clean bowl; add another one-third portion of dough. Beat in lemon peel, lemon extract and drops of yellow food color until yellow color is consistent. Remove dough from bowl; cover with plastic wrap.
- Leave remaining one-third of dough plain; cover with plastic wrap.
- Refrigerate all dough portions 1 hour.
- Shape each portion of tinted dough into a roll about 5 inches long and 2 1/2 inches in diameter; set aside. On lightly floured work surface, roll plain dough into a rectangle. Place roll of orange dough on plain dough. Roll plain dough in a single layer around orange dough. Cut away excess dough; reserve for yellow dough.
- Place orange sanding sugar on plate; roll dough log in sugar until completely coated. Wrap sugar-coated dough log in plastic wrap; refrigerate. Repeat process with lemon dough, remaining plain dough and yellow sanding sugar. Refrigerate dough logs at least 4 hours.
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- Cut chilled logs into 1/8- to 1/4-inch-thick rounds. With back edge of knife, score "segment" lines into each round, making only indentations (do not go all the way through). Cut rounds in half; place on cookie sheets.
- Bake 6 to 8 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : ServingSize 1 Serving
ORANGE SLICE COOKIES
Sweet and yummy! From Southern Living. A little different than the others posted as this has a simple glaze. Coat scissors or knife in flour to make chopping orange slice candy easier.
Provided by LonghornMama
Categories Drop Cookies
Time 56m
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Stir together soda and 1 1/2 T water until dissolved.
- Beat shortening (butter) at medium speed with an electric mixer until fluffy. Gradually add sugars, beating until fluffy. Add soda mixture, eggs, candy, pecans and coconut. Beat until blended.
- Combine flour, oats and baking powder. Gradually add to shortening mixture, beating until blended.
- Drop by rounded tablespoonfuls onto lightly greased baking sheets.
- Bake at 350 for 10 to 12 minutes. Remove to wire racks to cool.
- Stir together powdered sugar and orange juice; drizzle over cookies.
Nutrition Facts : Calories 1786.7, Fat 84.5, SaturatedFat 20.5, Cholesterol 120.9, Sodium 442.9, Carbohydrate 246.4, Fiber 8.1, Sugar 164.1, Protein 19.1
ICED ORANGE COOKIES
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ALABAMA'S ORANGE SLICE COOKIES
ALABAMA: Munch your way across the USA. Brenda Jucknies, the state of Alabama is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Central Alabama Womens's Racing Auxilary, Montgomery. AL, Lois Rewis, Chairperson. I personally have not made these...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325. Cream sugar, shortening and eggs until light & fluffy. Sift 2 cups flour with soda and salt. Blend into creamed mixture.
- 2. *Dice orange slice candy with kitchen shears (see Cindy's tips below). Mix with 1/2 cup flour and add candy mixture to first mixture.
- 3. Stir in coconut, nuts and oats. Roll into 1" balls (see Cindy's tips below). Place on a greased cookie sheet and press with a fork. Bake at 325 for 10-12 minutes.
- 4. *Note: When dicing candy, dip kitchen shears in powdered sugar frequently...see Cindy's tips below.
- 5. Tips: Here are some tips from our fellow member, Cindy Strawser...she cut up Cherry and Orange slices and to the coconut, oats and nuts she added chocolate chips. Also, instead of having to keep dipping the shears into the powdered sugar...she cut the candies down the middle and dipped them in the powdered sugar and they sliced up great. No sticky shears to mess with. She also did not roll each cookie into a ball but dropped them from the spoon and mashed them down a bit with her fingers. She stated that this made them a little on the thick side and not flat..but NOT too thick. She said she ended up with approximately 3 1/2 dozen cookies. Thanks for the tips, Cindy!:)
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