Alabamaovenfriedchicken Recipes

SOUTHERN OVEN-FRIED CHICKEN RECIPE

Steps:

• First, mix two cups of water and two tablespoons of kosher salt in a large bowl to brine the chicken. Next, add the thighs and make sure they are completely submerged. Cover, and refrigerate for at least four hours, up to 24 hours.
• When you are ready to bake the thighs, preheat your oven to 400 degrees F.
• Remove the poultry from the refrigerator, drain, and pat dry with paper towels.
• Place the butter in a 9x13 metal roasting pan.
• Place the pan in the oven to allow it to heat up and the butter to melt. Watch it carefully, and don't let the butter burn; you want the thighs to start cooking as soon as they hit the pan.
• While the pan is heating, place the flour, remaining salt, and pepper in a large plastic storage bag. Add the thighs, a piece at a time, and shake well until it's thoroughly coated. Shake off any excess flour and repeat with the rest of the chicken.
• Remove the pan from the oven and place the thighsn in it, skin side down.
• Oven-fry the chicken for 30-40 minutes, or until the bottom is golden brown and crispy.
• Remove from the oven and use a spatula and turn the chicken over. Cook for an additional 20 minutes.
• Remove the chicken from the oven, and drain on paper towels.
• If desired, season with additional salt and pepper and serve immediately.

SOUTHERN OVEN FRIED CHICKEN

Steps:

• Preheat the oven to 400 F.
• Make sure that the chicken is nice and clean, then set to the side.
• Next, combine the hot sauce and egg in a bowl. Mix until well combined.
• Pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated.
• Now combine the flour, bread crumbs, seasoning salt, black pepper, onion powder, garlic powder, and poultry seasoning. Mix until well combined.
• Once the flour and seasonings are well combined, coat all of the pieces of chicken.
• Now grab a cookie sheet or sheet pan and cooling rack. Place the cooling rack on top of the cookie sheet.
• Spray the rack with with vegetable oil, then place the chicken on top of the rack.
• Spray each piece of chicken with oil until it's well coated. Make sure to get both sides.
• Place the chicken in the oven, and bake for 35-40 minutes, or until it's golden brown and cooked throughout!
• Serve and enjoy!

THE KITCHEN MAGPIE'S CRISPY OVEN FRIED CHICKEN

Steps:

• In a medium sized bowl, whisk the dry ingredients together.
• Grease a baking sheet really well and set aside.
• Beat the eggs and place in a small bowl. Line up your bowls and your baking sheet in this order from right to left; egg, flour, then baking sheet. This will make sense once you start dipping, for a messy cook like me, I have to try and keep things clean once in a blue moon.
• First, dip your chicken into the flour mixture and cover it completely.
• Then go to the egg mixture, and cover it again completely, this time with egg.
• Back to the flour mixture to cover it completely again, trying not to disturb the two other layers you just did.
• Place the chicken on the baking sheet, and repeat with all the pieces of chicken until they are all done. Now it is time to put them into the fridge and let them sit for 30 minutes. DO NOT skip this part, it helps the layers adhere to not only the chicken, but themselves. And make sure you let the chicken sit in the fridge, in the cold.
• After the 30 minutes, melt the margarine and pour over the chicken pieces.
• Preheat the oven to 400°F.
• Bake the chicken for 40-45 minutes until the breast meat reaches 165 °F and the thigh meat is 180 °F.
• Remove and serve!

OVEN FRIED CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
• Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

ALABAMA CHICKEN

Steps:

• Cook chicken in water with bay leaf and debone.
• Cook spinach noodles in the chicken broth and drain, but reserving the broth.
• Saute' green pepper, celery, and onion in melted margarine/butter until tender.
• Add cubed Velvetta and stir until melted.
• Next add green olives, mushrooms, cream of mushroom soup, and chicken.
• Blend sauce in cooked spinach noodles and place in slightly greased casserole.
• You may add more broth if needed.
• Top with cracker crumbs and dot with butter and bake 350 for 45 min.

CRISPY FRIED CHICKEN

Steps:

• Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
• Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
• Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
• Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

ALABAMA CHICKEN

Steps:

• In a large skillet saute the green pepper, celery and onion in butter until soft.
• Boil noodles in chicken broth that chicken was cooked in; drain.
• Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
• Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
• Place mixture in a 13x9 greased baking dish and top with crushed crackers.
• Bake at 300 degrees 45 minutes to 1 hour.
• Can be prepared a day in advance and refrigerated; covered.
• If making in advance add the cracker topping just before baking.

ALABAMA OVEN FRIED CHICKEN

Steps:

• Wash and dry the chicken.
• Salt and pepper and then sprinkle lightly with the flour.
• Place in greased casserole and pour melted margarine over each piece.
• Bake at 375 degrees for 1 1/2 hours until golden brown. (Ovens vary, please keep checking.).