Alabamameatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEATLOAF



Meatloaf image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
  • For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

ALABAMA MEATLOAF



Alabama Meatloaf image

The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently discovered this, after "rediscovering" meatloaf, and this is very good.

Provided by KittyKitty

Categories     Ham

Time 1h25m

Yield 2 meatloaves, 10-12 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb ground pork
1 large green bell pepper, minced
1 small onion, minced
2 large eggs, lightly beaten
4 cups soft breadcrumbs
3/4 cup finely chopped smoked ham (from the deli)
1/3 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup maple syrup
3 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 (15 ounce) can tomato sauce
4 slices bacon

Steps:

  • Stir together first 12 ingredients in a large bowl, just until combined. Shape mixture into 2 ( 9x 4 inch) loaves; place in an aluminum foil lined broiler pan.
  • Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
  • Bake at 350F for 1 hour. let meat loaf stand 10 minutes before serving.

Nutrition Facts : Calories 471.8, Fat 24.4, SaturatedFat 9, Cholesterol 150.1, Sodium 746.8, Carbohydrate 27.7, Fiber 1.5, Sugar 15.8, Protein 34.4

More about "alabamameatloaf recipes"

13 MEATLOAF RECIPES - SOUTHERN LIVING

From southernliving.com
  • Southern Meatloaf. What makes this meatloaf Southern, you ask? Diced pimientos in the meat mixture, and a smoky topping similar to barbecue sauce instead of the usual ketchup.
  • Cajun Meatloaf. This half-pork, half-beef meatloaf is kicked up with Creole seasoning. Every bite is extra tender thanks to the Louisiana "holy trinity" — onion, celery and green bell pepper.
  • Slow Cooker Tomato-Basil Meatloaf. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Slightly Italian inspired, everyone will appreciate this more refined take on the homestyle supper.
  • Skillet Turkey Meatloaves With Mushroom Gravy. Want to make meatloaf, but don't want to pull out the meatloaf pan? This lighter twist on comfort food uses lean ground turkey and cooks in a single skillet.
  • Sheet Pan Meatloaf. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Thanks to the sheet pan method, each slice gets an even amount of topping and the meatloaf cooks faster than a traditional rounded version.


ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE
Feb 9, 2021 Instructions. Preheat the oven to 350° F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick …
From southernbite.com
  • Preheat the oven to 350° F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside.
  • In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk.
  • Roughly chop the onion, pepper, and garlic. Use a food processor or chopper to finely mince the vegetables, set aside. Alternately: finely mince the pepper, onion, and garlic with a knife.
  • Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine.


BEST CLASSIC MEATLOAF RECIPE - THE SOUTHERN LADY COOKS

From thesouthernladycooks.com
4.8/5 (5)
Category Main Course
Cuisine American, Southern
Total Time 1 hr 15 mins


SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
Jun 6, 2023 Line a rimmed baking sheet with parchment paper; set aside. In a small bowl, stir together ketchup and Worcestershire sauce. Set aside. In a large bowl, use your hands or a fork to gently combine beef, pork, cornbread, onion, …
From theseasonedmom.com


PAULA DEEN’S MEATLOAF - INSANELY GOOD RECIPES
Apr 15, 2024 Preheat oven to 375 degrees Fahrenheit. Line a baking tray with foil and lightly grease it with cooking spray. In a large bowl, stir the salt, pepper, onion, bell pepper, egg, tomatoes, and oats. until well combined. Add the …
From insanelygoodrecipes.com


SOUTHERN COMFORT IN EVERY BITE: BOARDING HOUSE MEATLOAF
Nov 1, 2014 To make it, you begin by preheating your oven to 350°. Lightly grease a 9- x 5-inch loaf pan. For the meatloaf, stir together the beef, 1/2 of the bell pepper, 1/2 of the chopped onion, eggs, oats, ketchup, and salt in a large …
From southernkissed.com


THE BEST MEATLOAF RECIPE - THE SPRUCE EATS
May 12, 2024 The Spruce Eats / Diana Chistruga. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. The Spruce Eats / Diana Chistruga. Bake the meatloaf …
From thespruceeats.com


BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO) - DIVAS …
Jul 16, 2020 Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired. When all of the ingredients are well combined, spoon the mixture into a …
From divascancook.com


SOUTHERN MEATLOAF RECIPE
Jun 9, 2023 Increase oven temperature to 400°F (do not remove meatloaf from oven), and bake until top forms a golden brown crust, about 5 minutes. Brush meatloaf with brown sugar mixture, and bake until a thermometer inserted in …
From southernliving.com


CLASSIC SOUTHERN MEATLOAF RECIPE
Sep 1, 2020 Line a baking sheet with aluminum foil and set aside. Using a large mixing bowl; combine all of the ingredients for the meatloaf with a spatula. Use hands to finish mixing so that all of the ingredients are well combined. …
From juliassimplysouthern.com


CLASSIC SOUTHERN MEATLOAF RECIPE - ALL THINGS MAMMA
Feb 26, 2023 Meatloaf. 1 1/2 pounds lean ground beef; 1/2 cup diced white onions – I like to use white onions because they have the perfect balance of sweet and savory flavor.; 1/2 cup diced green bell pepper – Green bell …
From allthingsmamma.com


OLD-FASHIONED, SOUTHERN MEATLOAF OR BASIC MEAT LOAF …
Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for …
From pauladeen.com


BLACK FOLKS SOUTHERN SOUL FOOD MEATLOAF RECIPE
May 12, 2022 Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Set the ketchup mixture aside. Open the Instant Pot and turn on the sauté setting for 5 minutes. Keep the lid off and add the butter, …
From thesoulfoodpot.com


SOUTHERN MEATLOAF RECIPE - LANA'S COOKING
May 13, 2021 Instructions. Preheat oven to 375 degrees. Into a large bowl (or the bowl of a stand mixer), add the ground beef, ground pork and ground veal (if using), along with all remaining ingredients for the meatloaf. Using either your …
From lanascooking.com


OLD-FASHIONED MEATLOAF RECIPE - SOUTHERN LIVING
Dec 30, 2023 Bake at 350°F for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more …
From southernliving.com


MOMMA’S MEATLOAF - THE STAY AT HOME CHEF
Preheat the oven to 350°F. Lightly grease a 9x13-inch pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. …
From thestayathomechef.com


Related Search