Alabamadip Recipes

ALABAMA DIP

Alabama Dip image

A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy.

Provided by Buzymomof3

Categories Cheese

Time 2h

Yield 8-10 cups

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 lb sausage
2 lbs Velveeta cheese
1 (16 ounce) jar picante sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can cream of mushroom soup

Steps:

Brown the beef and sausage and drain.
Cut the Velveeta into large chunks.
Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
Serve with tortilla chips.
It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.

ALABAMA BISCUITS

Alabama Biscuits image

This recipe comes from a very good friend of my aunt's in West Virginia. Her name was Mildred Reynolds and she was a phenomenal cook AND baker. I remember having these biscuits with some warmed canned peaches, which Mrs. Reynolds had also put up herself. I had made this recipe many years ago and the biscuits were so good my mother even noted (with a star) "delicious" next to the recipe. I'm glad to have found the recipe again and even made a batch to go with some fried chicken I made for dinner -- and they still are delicious!!! Unfortunately, Mrs. Reynolds has since passed away but I'm thankful to still have access to her best recipes. Hope you like these tasty biscuits just as much as we do.

Provided by KyAmy

Categories Yeast Breads

Time 2h12m

Yield 10 biscuits, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup sugar
1 (1/4 ounce) active dry yeast
1/4 cup water
6 tablespoons butter, melted
1 cup buttermilk

Steps:

Sift dry ingredients together.
Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
Bake at 425 degrees for 10 to 12 minutes, or until brown.

Nutrition Facts : Calories 257.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.1, Sodium 318.9, Carbohydrate 37.9, Fiber 1.2, Sugar 7.8, Protein 5.5

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