Alabamabiscuitmuffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

Provided by Susie in Texas

Categories     Breads

Time 35m

Yield 12 Biscuit Muffins

Number Of Ingredients 5

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or 3/4 cup margarine
1 cup cold milk

Steps:

  • Preheat oven to 400 degrees.
  • Grease one 12-cup muffin pan (2&1/2-inch size).
  • In large bowl combine flour, sugar and baking powder.
  • Cut butter into thin slices and add to dry mixture.
  • Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
  • Stir in milk, with a spoon or fork.
  • Stirring only until flour mixture is moistened.
  • Batter will be thick and lumpy.
  • Spoon into muffin cups, dividing evenly between all 12 cups.
  • Bake for 20 minutes or until tops are golden brown.
  • When done, remove from muffin pan immediately.

Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5

ALABAMA BISCUIT MUFFINS



Alabama Biscuit Muffins image

Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from "The Glory of Southern Cooking" by James Villas.

Provided by mailbelle

Categories     Quick Breads

Time 1h5m

Yield 12 muffins

Number Of Ingredients 7

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons chilled butter, cut into bits (1 1/4 sticks)
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
  • Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
  • Add the buttermilk and stir till the dough is slightly firm.
  • Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.

Nutrition Facts : Calories 196.3, Fat 10, SaturatedFat 6.2, Cholesterol 26.3, Sodium 370.6, Carbohydrate 23.1, Fiber 0.7, Sugar 3.1, Protein 3.5

ALABAMA BISCUITS RECIPE - (4.3/5)



Alabama Biscuits Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 7

1 cup warm water
1 (0.25-ounce) package active dry yeast
2 1/2 to 3 cups self-rising flour
1 egg
1 tablespoon sugar
3 tablespoons soft butter
1/4 cup butter, softened

Steps:

  • Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

Make and share this Southern Biscuit Muffins recipe from Food.com.

Provided by Ileana

Categories     Breads

Time 50m

Yield 30 Biscuits, 30 serving(s)

Number Of Ingredients 6

2 1/2 cups all-purpose flour
1/4 cup white sugar
1 1/2 tablespoons baking powder
3/4 cup firm butter
1 cup cold milk
3/4 cup gruyere cheese

Steps:

  • Combine flour, sugar and baking powder.
  • Add butter and mix.
  • Add milk and mix.
  • Add Gruyere cheese and mix.
  • Bake in preheated oven to 400F (205C) for 20 minutes until golden brown.

Nutrition Facts : Calories 101.8, Fat 5.9, SaturatedFat 3.6, Cholesterol 16.3, Sodium 108.3, Carbohydrate 10.2, Fiber 0.3, Sugar 1.7, Protein 2.2

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

These biscuits taste like baking powder biscuits and are easy to make.

Provided by Nancy Allen

Categories     Biscuits

Time 35m

Number Of Ingredients 5

2 1/2 c all-purpose flour
1/4 c sugar
1 1/2 Tbsp baking powder
3/4 c cold butter
1 c cold milk

Steps:

  • 1. Preheat oven to 400. Grease 12 (2 1/2 inch) muffin cups. These muffins brown better on the side and bottom when baked without paper liners.
  • 2. Combine the flour, sugar and baking powder in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon evenly into prepared muffin cups.
  • 3. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack. Makes 12 Muffins.

ALABAMA BISCUITS



Alabama Biscuits image

This recipe comes from a very good friend of my aunt's in West Virginia. Her name was Mildred Reynolds and she was a phenomenal cook AND baker. I remember having these biscuits with some warmed canned peaches, which Mrs. Reynolds had also put up herself. I had made this recipe many years ago and the biscuits were so good my mother even noted (with a star) "delicious" next to the recipe. I'm glad to have found the recipe again and even made a batch to go with some fried chicken I made for dinner -- and they still are delicious!!! Unfortunately, Mrs. Reynolds has since passed away but I'm thankful to still have access to her best recipes. Hope you like these tasty biscuits just as much as we do.

Provided by KyAmy

Categories     Yeast Breads

Time 2h12m

Yield 10 biscuits, 8-10 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup sugar
1 (1/4 ounce) active dry yeast
1/4 cup water
6 tablespoons butter, melted
1 cup buttermilk

Steps:

  • Sift dry ingredients together.
  • Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
  • Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
  • Bake at 425 degrees for 10 to 12 minutes, or until brown.

Nutrition Facts : Calories 257.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.1, Sodium 318.9, Carbohydrate 37.9, Fiber 1.2, Sugar 7.8, Protein 5.5

ALABAMA BISCUITS



Alabama Biscuits image

Make and share this Alabama Biscuits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 2h15m

Yield 15 biscuits

Number Of Ingredients 9

1 (1/4 ounce) envelope active dry yeast
1/4 cup warm water (about 105Â )
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 cup warm milk (about 105Â )
1/2 cup unsalted butter, melted

Steps:

  • Lightly grease a rimmed baking sheet.
  • Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
  • Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
  • Add the yeast mixture, oil, and milk and mix well.
  • Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
  • Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
  • Cut out 30 rounds with a 2-inch biscuit cutter.
  • Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
  • Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
  • Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
  • Serve immediately.

FLUFFY BISCUIT MUFFINS



Fluffy Biscuit Muffins image

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 3

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Steps:

  • Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

More about "alabamabiscuitmuffins recipes"

ALABAMA BISCUITS - FARM BELL RECIPES
Apr 30, 2010 Combine wet and dry quickly, mix, knead 20 to 30 strokes. Roll out 1/2″ thick. Cut into rounds. Melt some butter and brush on half the rounds. Top each with another round …
From farmbellrecipes.com


BETTER THAN BISQUICK BISCUIT RECIPE - THIS IS HOW I COOK
Jul 8, 2020 Instructions. Preheat oven to 350. In a bowl, combine the flour, sugar, baking powder and salt. Mix well. I grate the very cold butter into the flour mixture, however you can cut it into tablespoons or smaller and then work it in …
From thisishowicook.com


ALABAMA BISCUITS RECIPE - COOKING CHANNEL
a 2 1/2-inch round biscuit cutter. Position an oven rack in the middle of the oven and preheat to 400 degrees F. Line a cookie sheet with parchment paper. Whisk the flour, baking powder, …
From cookingchanneltv.com


ALABAMABISCUITMUFFINS RECIPES
Steps: Preheat oven to 400 degrees. Grease one 12-cup muffin pan (2&1/2-inch size). In large bowl combine flour, sugar and baking powder. Cut butter into thin slices and add to dry mixture.
From tfrecipes.com


OLD-FASHIONED BUTTERMILK BISCUITS (SOUTHERN RECIPE)
Jun 22, 2024 I even put the butter in the freezer for a few minutes before using. 1. Preheat your oven to 425°F (220°C). Line a round, light colored metal baking baking pan or round pie dish with parchment paper or lightly grease it. 2. In a …
From cookswithsoul.com


ALABAMA BISCUIT MUFFINS FROM THE GLORY OF SOUTHERN …
The Glory of Southern Cooking. Craig Claiborne, who was born and raised in Sunflower, Mississippi, used to tell me that the biscuit muffins I so raved about were a specialty of his home state—and that his mother’s muffins were well …
From app.ckbk.com


SOUTHERN BISCUIT MUFFINS – IN DIANES KITCHEN
Nov 9, 2018 blender, cut the butter into the flour. mixture until it resembles coarse crumbs. Add the milk. Use a fork and mix the flour mixture and. milk together just until the flour is all wet. Using a spoon, place the batter into the. …
From indianeskitchen.com


7-INGREDIENT BISCUITS THAT TASTE JUST LIKE THE SOUTH - SPOON …
Jun 8, 2015 Using a large spoon, add the mixture evenly into the individual muffin cups. Top each muffin with a little butter to act as a baste while it bakes (optional). Bake for 25-30 …
From spoonuniversity.com


ALABAMA BISCUIT MUFFINS - COOK WITH BRENDA GANTT
May 30, 2023 Preheat the oven to 350°F. Grease a 12-cup muffin tin with butter and set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Add the butter and rub it into the flour with your …
From cookwithbrendagantt.com


BISCUIT MUFFINS (THE JAM IS BAKED IN!) - HEAVENLY HOME …
Oct 19, 2020 This step helps to remove clumps and blend and aerate your dry ingredients. Step 2. In a separate medium bowl, add the oil, yogurt, vanilla and eggs. Beat with an electric mixer on medium-high speed for 1-2 minutes. Add …
From heavenlyhomecooking.com


BEST ALABAMA BISCUITS RECIPES | FOOD NETWORK CANADA
Feb 3, 2022 Step 2. Whisk the flour, baking powder, sugar and salt together in a bowl until evenly mixed. Cut in the shortening using a pastry cutter or two forks until most of the mixture …
From foodnetwork.ca


FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
Nov 2, 2024 Instructions. Preheat oven to 425°F (220°C). Use an ungreased baking sheet or line it with parchment paper. In a large mixing bowl, stir together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated …
From thestayathomechef.com


Related Search