Alabama Style White Barbecue Sauce Recipes

ALABAMA WHITE SAUCE RECIPE

Steps:

• Using a medium bowl, mix all the ingredients together with a whisk until smooth.
• Put the mixture in a tight jar, like a mason jar and refrigerate.
• You can make this up to a week early.
• Whatever you are cooking, whether it is chicken, pork, or fish, you will need a brush for the white sauce to baste your food.
• Use a generous portion while grilling and serve the rest at the table.

ALABAMA WHITE BBQ SAUCE RECIPE

Steps:

• Add all of the ingredients to a medium-size bowl.
• Whisk together until it is completely smooth.
• Use or refrigerate until ready to use.

ALABAMA WHITE BBQ SAUCE WITH CHICKEN RECIPE

Steps:

• Prep. Whisk together all the sauce ingredients in a large bowl and refrigerate in a jar for at least 2 hours, if possible, to allow the flavors to meld.
• At Big Bob Gibson's, Chris Lilly butterflies his chickens, which makes sense in a high production environment, but I prefer to quarter them so I can make sure no part is overcooked since breasts and thighs cook at a different rate. I recommend you cut the bird into quarters: Two drumstick and thigh combos, two breasts, and remove the wings from the breasts. Sprinkle liberally with salt and pepper on both sides
• Fire up. Crank up your smoker or prepare the grill for 2-zone indirect cooking. Shoot for 325°F/162.8°C in the indirect side.
• Cook. Place the chicken skin side up on the indirect side of the grill. Put a handful of wood chips, chunks, or pellets on the heat source. Use a foil packet with wood on a gas grill and on a charcoal grill put the wood right on the coals (no need to soak the wood). Just a handful of wood. Don't overdo it. Nothing will ruin chicken faster than too much smoke.
• Check the temp of each piece independently because they will cook at different rates. Place your probe in the thickest part of each chunk but don't touch the bones. The wings will finish much faster than the other parts so put them on late and be prepared to remove them early. When all parts hit about 155°F/68.3°C, flip the bird and put the skin face down on the hot side. When they reach 165°F/73.9°C, paint them generously on all sides with the sauce (at Big Bob's they dunk the birds in a vat of sauce).
• Serve. Plate the chicken and serve immediately with additional white BBQ sauce.

GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE

Steps:

• For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
• For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
• Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
• Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
• Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
• Serve the remaining Alabama white sauce on the side for dipping.

WHITE BARBECUE SAUCE

Steps:

• Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

ALABAMA-STYLE WHITE BARBECUE SAUCE

Steps:

• Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

ALABAMA WHITE BBQ SAUCE

Steps:

• In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

THE BEST TANGY WHITE BARBECUE SAUCE

Steps:

• In a medium-sized mixing bowl, whisk together the mayonnaise and yogurt. Whisk in the vinegar, lemon juice, garlic, and seasonings.
• Taste and adjust to your liking, adding more vinegar or seasonings as needed.
• Cover and refrigerate at least 2 hours before using.

ALABAMA WHITE BBQ SAUCE RECIPE

Steps:

• Measure the ingredients.
• Add everything to a jar and whisk to combine.
• Refrigerate until use.
• Using a mop it's terrific sopped on bbq and great drizzled on a salad. Perfect as a dipper for fries and vegetables also!

ALABAMA WHITE BBQ SAUCE

Steps:

• Gather the ingredients.
• In a medium bowl, whisk together mayonnaise, cider vinegar, and lemon juice until creamy and smooth. If you do not want the sauce quite as tart, use half the amount of apple cider vinegar.
• Stir in black pepper, salt, cayenne pepper, and optional garlic, mustard, sugar, and horseradish. Cover and refrigerate for at least 30 minutes before using.
• Brush lightly over chicken, turkey, or pork during the last few minutes of grilling. Since this sauce also is great as a dipping sauce to serve at the table, set some aside before you start grilling the meat.

ALABAMA WHITE SAUCE

Steps:

• Whisk everything together until well combined. Use chilled or at room temperature.

ALABAMA WHITE BBQ SAUCE

Steps:

• Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a bowl; mix until thoroughly combined.

ALABAMA WHITE BBQ SAUCE

Steps:

• Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.