Alabama Ranch Sauce Recipes
RANCH SAUCE
This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.Whether it is Sunday game day or a BBQ party.. Ranch Sauce is perfect dipper on side with Crudities, Potato Wedges, or Buffalo Wings. It is also gluten free.This Ranch Sauce recipe can be easily adapted to make salad dressing. When I serve Ranch Sauce as dip or drizzle on hearty snacks such as wings, potatoes.. I like sauce consistency creamy, thick that coat the potatoes as these are dipped into the sauce. Where as for salad dressing, sauce is best little thin, creamy yet pour-able. It should not weigh-down the delicate greens but make a nice lite creamy coating.To make ranch salad dressing increase the amount of liquid (milk, water) as suggested in notes of Recipe Card. Always remember to adjust seasonings to taste.Above is glimpse of Baked Ranch Potato with extra ranch-licious drizzle of Ranch Sauce. I highly recommend trying this Ranch Sauce with Ranch Potatoes.Until I perfected my homemade recipe, I always kept Hidden Valley Ranch Dressing mix in pantry. My homemade version is more flavorful, and also gives me freedom to make sauce at moment's notice without worrying to make a run to store. A quick mix of mayo, sour cream with ranch seasonings and sauce is ready. Isn't that easy? This Ranch Sauce has delicious garlicky ranch flavor that can't be missed. My secret to this is fresh garlic. Yes! I use fresh grated garlic instead of garlic powder. This makes a lot of difference in making Ranch Sauce tastier just as served in restaurants.This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.-Savita x
Provided by Savita
Categories Dip
Time 10m
Number Of Ingredients 9
Steps:
- Prepare Ranch Sauce ingredients - rough chop garlic, remove seed from jalapeno, rough chop fresh parsley and dill leaves.
- In a food processor jar, add all of the above ingredients (except milk) and 1/4 teaspoon of salt. Process to make smooth paste, then add 2 tbsp milk and pulse again to adjust the consistency. (I add 2-5 tbsp to get creamy sauce which is good to dip/coat potatoes. For salad dressing consistency, add more milk).
- Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
RANCH CHICKEN WITH ALABAMA WHITE SAUCE
Grilled chicken seasoned with ranch dressing and served with famous Alabama white BBQ sauce
Provided by the Painted Apron
Categories Main Course
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry
- Place in a large ziplock bag or deep bowl
- Mix dry dressing with oil and vinegar and pour over chicken, coating well
- Seal bag or cover bowl and refrigerate chicken for 2-8 hours
- Grill over medium heat, basting occasionally with Alabama white sauce, until chicken is done, about 30-45 minutes
- Serve with additional white sauce on the side
- Combine ingredients and refrigerate until use
- Makes 1 1/3 cups
ALABAMA WHITE BBQ SAUCE
Did you know there was white BBQ Sauce? This twist on a traditional BBQ sauce is tangy, creamy and delicious. We love putting Alabama White BBQ Sauce on our grilled chicken, pulled pork, fish, burgers and lots more!
Provided by Julie Evink
Categories Sauce
Time 2h5m
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl combine all the ingredients. Whisk until smooth.
- Transfer to a jar or air tight container. Store in the refrigerator for up to one week. We recommend letting this sit at least 2 hours, but 24 hours is best, in the refrigerator before enjoying so the flavors have a chance to meld.
Nutrition Facts : ServingSize 2 Tbsp, Calories 156 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g
WHITE BBQ SAUCE
Change things up with this tangy, flavorful White BBQ Sauce. Also known as Alabama White BBQ Sauce, this is the perfect topping for your grilled chicken.
Provided by Deborah
Categories Sauces
Time 5m
Number Of Ingredients 8
Steps:
- Combine all of the ingredients and whisk until well combined.
- Refrigerate until ready to use.
Nutrition Facts : ServingSize 2 tablespoons, Calories 72 calories, Sugar 0 g, Sodium 145 mg, Fat 8 g, SaturatedFat 1 g, UnsaturatedFat 7 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0 g, Protein 0 g, Cholesterol 4 mg
WHITE BARBECUE SAUCE
Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill.
Provided by Paula
Categories condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
- Refrigerate leftover in an airtight container in the refrigerator for up to one week.
Nutrition Facts : Calories 1244 kcal, Carbohydrate 6 g, Protein 2 g, Fat 134 g, SaturatedFat 21 g, Cholesterol 75 mg, Sodium 2071 mg, Sugar 5 g, ServingSize 1 serving
RANCH PASTA
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
SLOW COOKER RANCH POT ROAST
It doesn't get much better than this slow cooker ranch flavored pot roast!
Provided by Judith Hannemann
Categories beef Comfort Foods Slow Cooker
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the ranch seasoning, Italian dressing mix and brown gravy mix.
- Pat roast dry then rub the seasoning mixture over the entire roast.
- Place in a 5-7 quart slow cooker and pour the water around the roast.
- Add the carrots and potatoes, if using.
- Cover and cook on low 7-10 hours, high 4-7 hours. !!TIMES ARE APPROXIMATE AND DEPEND ON THE SHAPE/THICKNESS OF THE ROAST!!
- To thicken gravy, mix 2 tbs flour with 3 tbs water for EACH cup of pan juice. Place the pan juices in a small saucepan and heat to boiling. Add the flour/water mixture and stir until thick. Bring to a boil, then reduce heat to simmer and cook for about 5 minutes
Nutrition Facts : ServingSize 1 serving, Calories 442 kcal, Carbohydrate 39 g, Protein 33 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 865 mg, Fiber 5 g, Sugar 3 g
ALABAMA WHITE SAUCE
Steps:
- Whisk everything together until well combined. Use chilled or at room temperature.
Nutrition Facts : Calories 204 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 208 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 18 g, ServingSize 1 serving
ALABAMA WHITE SAUCE
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g
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