Alabama Fire Crackers Recipes

ALABAMA FIRE CRACKERS

Steps:

• Melt the butter and whisk in the ranch dressing mix, red pepper, garlic powder, and hot sauce until well combined.
• In a large container with a lid (or two large zip-top bags), line up the sleeves of crackers standing on end so that you have rows of crackers.
• Drizzle the butter mixture over the crackers making sure to get in between the crackers to coat each one well.
• Close the container and set it in a warm spot. Let the crackers soak up the butter for an hour, turning the container over every ten minutes so that they soak evenly.
• Preheat the oven to 300F°
• Line two baking sheets with parchment paper or aluminum foil (optional for ease of cleanup).
• Lay the crackers out in a single layer on each baking sheet.
• Place in the preheated oven and bake for 15 minutes.
• Remove from the oven and allow to cool completely.
• Store the baked crackers in an airtight container or resealable bag for up to seven days.

ALABAMA FIRE CRACKERS

Steps:

• In a 2-gallon Ziploc bag, combine the vegetable oil, garlic powder, onion powder, pepper, ranch dressing mix, and red pepper flakes. Seal the bag and mix the ingredients using your hands until combined.
• Place the crackers into the bag. Seal the bag and shake it to coat the crackers evenly. Let the bag sit on the countertop for an hour and flip it to coat the other side. Let it sit for another hour.
• Refrigerate the bag overnight before serving.