Alabama Dip Recipes

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TRADER'S BIG AL'S DIP



Trader's Big Al's Dip image

I purchased this dip at Trader's and have had to re-create the recipe off of the ingredients listed on the label. Its best served with crackers.

Provided by kmergirl

Categories     < 4 Hours

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup hormel real bacon bits
1/4 cup dried onion
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1/2 teaspoon garlic powder
1/4 cup buttermilk

Steps:

  • Mix mayonase, bacon bits, dried onions, cheddar cheese, mozarella cheese, garlic powder together in a bowl. Add buttermilk to desired consistancy. chill 2-3 hours, serve.

Nutrition Facts : Calories 173.8, Fat 13.8, SaturatedFat 3.9, Cholesterol 20.9, Sodium 305.1, Carbohydrate 9.2, Fiber 0.2, Sugar 3, Protein 4

LULU'S LOWER ALABAMA CAVIAR



Lulu's Lower Alabama Caviar image

Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make.

Provided by Megohm

Categories     Peppers

Time 12h15m

Yield 10 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans black-eyed peas, rinsed and drained
1/4 cup chopped red onion
3 tablespoons chopped green bell peppers
3 tablespoons chopped red bell peppers
3 tablespoons chopped yellow bell peppers
1/2 cup quartered cherry tomatoes
1/4 cup chopped parsley
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
salt and pepper

Steps:

  • Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
  • Marinate for 12 to 24 hours before serving.
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 167, Fat 6.2, SaturatedFat 0.9, Sodium 384.7, Carbohydrate 22.2, Fiber 4.5, Sugar 4, Protein 6.3

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